- iqanda - 1 iqhekeza
- Ityuwa nomsi womhlaba - - Ukunambitha
- Ubhontshisi obuluhlaza - i-Grams ayi-60
- ijusi ye-lemon - 2 Ubugcisa. iipuni
- ioli yomnquma - 1 st. i-spoonful
- lwesardard granular - 1 ithispoon
- Ukukhusela - 1/4 Amacandelo
- isipinashi - igramu ezingama-30
- i-saladi frize - i-Grams ayi-60
- Iitriyiti ze Cherry - 1/4 Iikomityi
- iipecans - 2 izinto. iipuni
Beka iqanda epanini, uthele amanzi abandayo phezu kwayo. Yizisa kwi-thumba, gubungela kwaye ususe ekushiseni. Vumela ukuma imizuzu eyi-12, uze ufake phantsi kwamanzi abandayo. Gweba iqanda uze uthathe iziqhekeza ezine. Kwipuphu yecala izisa amanzi anetyukile kwi-thumba. Yongeza ubhontshisi obuluhlaza uze upheke uze wenze, ukususela kumithathu ukuya kwemizuzu emi-5. Masinyane faka iiembotyi phantsi kwamanzi abandayo. Kwisitya esincinci, shaya ijisi lemon, ibhotela kunye nesardadi, ixesha kunye netyuwa kunye nepipper. Gcina i-sauce kwisitya encinci, esitywinwe. Ngokukhawuleza ngaphambi kokukhonza, nqumla i-avocado uze udibanise neembotyi, amaqanda, isaladi, i-nut, utamatisi kunye ne-sauce.
IiNkonzo: 1