Marmalade kwi-raspberry ne-currant ebomvu.

I-Raspberries kunye ne-currants, ihlambulukile, ihlamba, ifake epanini kwaye ithulule amanzi ukuze ibe yiZithako:

• i-raspberry - 500 Grams
• i-currant ebomvu - i-Grams ayi-500
• ushukela - 900 Grams
• i-citric acid e-powder - i-1 piece (ngasentla kwetshe)

Imiyalelo

I-Raspberries kunye ne-currants, ihlambulukile, ihlamba, ifake epanini kwaye ithulule amanzi ukuze ifihlile amajikijolo kuphela. Beka ngomlilo uze upheke uze uthinte. Dlulisela kwisihlunu esihle kwaye ugaya. I-juice ekhulayo ibilisa ngokushisa okuphantsi kude kube ngumyinge. Yeka ushukela olele, i-citric acid kwaye upheke, ususe ngokukhawuleza i-foam, imizuzu engama-35-40. Dlulela kwiifom ezifakela nge-2.5-3 cm ububanzi obude kwaye ubeke ubusuku obushushu bushushu. Sika kwi-cubes efanayo kwaye uwasonge kwiswekile.

IiNkonzo: 10