Isobho

1. Gweba isilimo esidliwayo esinamagatsha anamanzi, uthathe amaqhekeza ama-5.5 cm ubude. Beka izithako:

• I-Celery - i-Gram 700
• Ukuqubuda - i-1 piece
• Amanzi okanye imifuno eyi-900 Milliliters
• Ityuwa kunye nePepper - - Ukunambitha
• I-Butter - 28 Grams
• Uhlaza - 28 Grams
• Ubisi - 300 Milliliters

Imiyalelo

1. Gweba isilimo esidliwayo esinamagatsha anamanzi, uthathe amaqhekeza ama-5.5 cm ubude. Beka yonke imifuno epanini kwaye uthele ngomhluzi wemifuno okanye amanzi. Yizisa kwimathumba, unciphise i-gas, gubungela i-pan nge-lid kwaye upheke phezu kobushushu obude uze yonke imifuno ibe yithenda. Oku kuya kuthatha malunga nemizuzu engama-20. 2. Nangona iifuno zilungiselelwa, makhe siqale ukupheka i-sauce emhlophe. Bhotela ibhotela kwindawo ecocekileyo, yongeza umgubo, udibanise kakuhle upheke umzuzu okanye ezimbini. Gcina ngokukhawuleza ngobisi, udibanise ngokucacileyo, uze udibanise ngomlilo oqhambileyo kwiminithi embalwa ukulungisa umgubo. Susa ukushushu. Xa iifuno zikulungele, ziguqule zibe yi-puree kunye ne-blender. 3. Phala umsila omhlophe ube ngumhlaza we-vegetable udibanise kakuhle. Yilungisa isobho ngaphandle kokubilisa, kwaye ngokukhawuleza usebenze etafileni kunye neesahlulo ezimbalwa zesonka esitsha.

IiNkonzo: 4