- Ilayisi elimhlophe elide elide-1 iglasi
- ioli yemifino - 2 izinto. iipuni
- i-bulb ephakathi-1
- ii-clove zegalikhi - iziqwenga ezi-2
- Ityuwa nomsi womhlaba - - Ukunambitha
- i powder curry - 1 st. i-spoonful
- Umlingo we-ground - 1 ithispoon
- i-tomato sauce - iikomityi ezintathu
- iigrafu - 900 Grams
- ijusi ye-lime - 1 st. i-spoonful
- Iga yogurt ephantsi-1/2 indebe
Yilisa irayisi ngokwemiyalelo epakethe, ikhuphe kwaye uhlale ufudumele. Ngoxa ilayisi ibilisiwe, ukutshisa ioli phezu komlilo ophakathi kwipani enkulu. Yongeza ii-anyanisi kunye negalikhi, ixesha lonyaka ngetyuwa kunye nepepper. Ukupheka, ukuvuselela rhoqo, dei u-anyanisi uthambile, ukususela kwimitha emi-4 ukuya kweyesi-6. Yongeza i powder curry kunye ne-ginger, upheke, ugqugquzele, ide ikhangele iphunga, malunga neyoku-1 ngomzuzu. Yongeza i-tomato sauce, ii-peas kunye neeklasi ezi-1 1/2 zamanzi. Yizisa kwimathumba, unciphisa ubushushu kwaye upheke, uvuselele kude umxube uqande, ukususela kwi-8 ukuya kwi-10 imizuzu. Yongeza ijusi yelimu, ixesha lonyaka ngeetyuwa kunye nepilisi. Khonze irayisi, ihlotswe ngamacandi e-lime kunye ne-pinch curry.
IiNkonzo: 4