Isidlo esivela kwii-pean

Thela iifolo ngamanzi, uze ushiye ubusuku. Amanzi ukucima ngosuku olulandelayo, kunye neentaba Izithako: Imiyalelo

Thela iifolo ngamanzi, uze ushiye ubusuku. Amanzi acinwa ngosuku olulandelayo, kwaye iiperesi zifakwe kwisikhwama, zizaliswe ngenye yeekitha ezilitha amanzi ahlambulukileyo kwaye zivutha umlilo. Pheka uze ululaze. I-anyanisi zinqunywe ngamacangci amancinci, kwaye izaqathe zinqunyiwe. Ukushisa ioli kwipani yokucoca, ubeke iinqwelo ngee-anyanisi kunye nefry ngaphezu komlilo ophakathi kwemizuzu emi-5-7. Imifuno yongezwa kwiipayi, ibiliswe ngaphezu kobushushu obuphezulu, emva koko umlilo uyancitshiswa, kwaye isobho siphekwe imizuzu emi-3-5, i-salted kunye ne-peppered ukunambitha. Ngaphambi kokuba usebenze, yongeza ijusi yomlambo uze uwuthulule kuwo onke amacwecwe. Ukutshintsha i-taste of dish - yongeza i-coriander.

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