- I-Salad Iceberg - 300-500 iigremu
- yeoli yomnquma - 50 milliliters
- lemon - 1 iqhekeza
- ulwandle ityuwa - - Ukunambitha
Zama le recipe elula ye-Salaberg). I-Saladi ikulungele ngokukhawuleza ngaphambi kokukhonza, njengoko isaladi ikhiqiza i-juice eninzi kwaye ilahlekelwa yiphunga layo. Esi sidlo esilula, inambitheko entsha yelayisi ye-Iceberg iboniswe kakuhle. Kwakhona, isaladi ilungile kuba iqulethe ubuncinane beekhalori. Ukulungiselela: Geza isaladi, yome ithawula uze uhluthe zibe ziqendu zobukhulu obuphakathi. Finyisa i juisi phezulu kunye netyuwa ukuze uzonambitha. Gquba kwioli yeoli. Yigqungula isaladi kunye neengcezu zemihlaba xa zifunwa kwaye zenzeke ngokukhawuleza.
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