Amazambane ahlambulukileyo kunye noshizi

Beka iitapile kunye nepunipoyi ye-1 yetyuwa kwisikhwama esiphakathi, uthele amanzi ashushu kunye neZithako:

• iiitera - 600 Grams
• i-cream cream, i-softened - 240 Grams
• ibhotela engenakulwanga, i-120 grams
• Ubisi olufudumeleyo - 1/4 iGlasi
• i-cream epholileyo-1/2 indebe

Imiyalelo

Beka iitapile kunye nepuni ye-1 yetyuwa kwisikhwama esiphakathi, galela amanzi abandayo uze ubilise. Ukunciphisa ukushisa, ukugubungela nokupheka de iifatata zithenda, malunga nemizuzu engama-35. Cwina uze ume. I-peel amazambane uze uwinqume kwiinqununu ezinkulu. Hlanganisa amazambane, ushizi, ibhotela, ubisi kunye nekomityi yekhilimu kwisikityi kunye nomxube kude kube lula. Ixesha kunye neetyuwa kunye nepilisi. Beka iifatata ezidibeneyo epanini, yongeza ikhefu esele kwaye upheke phezu kobushushu obushushu, uvuselele rhoqo de iifatata ezifihliweyo zifudumele. Khonze ngokukhawuleza.

IiNkonzo: 8