Ubhontshisi obuhlaza

Susa imifuno yamacandelo ebhontshisi, kwaye unqumle iipod ezinkulu. Iipatato ezingaphantsi kancinci Izithako: Imiyalelo

Susa imifuno yamacandelo ebhontshisi, kwaye unqumle iipod ezinkulu. Iipatata zigawulwa zibe zii cubes, kunye no-anyanisi, i-garlic kunye neyongcolileyo yincinci kakhulu. Hlaza ugarlic kunye no-anyanisi. Ukucoca ioli kwipeni elitshisiweyo, okanye epanini. Fry i-anyanisi kunye negalikhi ngokuvuselela, de zombini izithako zibe nomthunzi ocacileyo. Yongeza iifatata kubo kwaye uchele imizuzu emi-5. Emva koko faka iindidi kunye neembotyi kwimifuno kwaye uqhubeke nokupheka imizuzu engama-5, uvuselela rhoqo. Yongeza iitamatisi (ephoswe ngaphambili ngefoloko), pepper kunye netyuwa ukunambitha, ukutyhila imizuzu engama-20. Ukuba umxube omile, kongeza amanzi amancinci. Khonza ubhontshisi nge-feta cheese okanye ushizi onzima.

IiNkonzo: 4