- intambo yeembotyi - ii-Gram 800
- iifatata - iziqwenga ezimbini
- iitamatisi - i-Grams ayi-400 (ikhutshwe kwijusi yawo)
- i-anyanisi - i-1 piece
- igalikhi - amazinyo ama-2
- iziqhekeza - ezi-3 iziqwenga
- ioli yomnquma - 150 milliliters
- umpompe umsi omnyama kunye netyuwa - - ukunambitha
Susa imifuno yamacandelo ebhontshisi, kwaye unqumle iipod ezinkulu. Iipatata zigawulwa zibe zii cubes, kunye no-anyanisi, i-garlic kunye neyongcolileyo yincinci kakhulu. Hlaza ugarlic kunye no-anyanisi. Ukucoca ioli kwipeni elitshisiweyo, okanye epanini. Fry i-anyanisi kunye negalikhi ngokuvuselela, de zombini izithako zibe nomthunzi ocacileyo. Yongeza iifatata kubo kwaye uchele imizuzu emi-5. Emva koko faka iindidi kunye neembotyi kwimifuno kwaye uqhubeke nokupheka imizuzu engama-5, uvuselela rhoqo. Yongeza iitamatisi (ephoswe ngaphambili ngefoloko), pepper kunye netyuwa ukunambitha, ukutyhila imizuzu engama-20. Ukuba umxube omile, kongeza amanzi amancinci. Khonza ubhontshisi nge-feta cheese okanye ushizi onzima.
IiNkonzo: 4