Potato Chateau

Ndiyacelwa ukuba ungeze enye iresiphi kwi-arsenal ye-recipes yokuhlobisa izithako. Izithako :

• Iipatates - iziqwenga ezi-6-8
• I-Butter - 20 Grams
• Ioli yeoliva - 2 izinto. iipuni
• Ityuwa, ipepper - - Ukunambitha

Imiyalelo

Ndiyacelwa ukuba ungeze enye iresiphi kwi-arsenal ye-recipes yokuhlobisa izithako. I-recipe iqulunqwe yiFrentshi-kwaye ngokupheka ingaba nethemba :) Ngokuqhelekileyo, ii-litate ze-chateaux zivame ukuhanjiswa kunye ne-steak inyama kunye ne-béarnaise sauce, kodwa ihambelana kakuhle nezinye izitya zenyama. Le yimeko apho iindwendwe zingamangaliswa sele zihlotshiwe :) I-Recipe ye-potato chateau: 1. Iitatayi zihlambulukile kwaye zihlanjwe. Emva koko, senza into encinci, kodwa into engenakuyenza ngenxa yobuhle - sinqumla amazambane ngokuncinci, ngoko kuya kuthatha ifom yombhobho. Ngoko kuya kuba mnandi, kwaye i-tastier - okanye i-potato iya kuba yikhulu, ikhusi, ingaphantsi - ngokuchaseneyo, iya kubilisa. Kumele uvelise iifake zeepatato ezintle. 2. Siphonsa iifake zepatati ngamanzi abilayo size sipheke imizuzu engama-7. Emva koko sithatha amazambane ngaphandle kwamanzi size siwume. 3. Hlaziya ibhotela kwindawo yokupanda. Sifaka iifake zethu kwi-pan yokutshiza kunye nefry de ikhusi elixhambileyo libonakala kumacala onke. Yongeza ityuwa kunye nepepper. 4. Sithatha amazambane ngaphandle kwipeni yokutshiza kwaye ngokukhawuleza uzikhonze kwitafile. Bon appetite, njengoko isiFrentshi sithi :)

IiNkonzo: 3-4