- I-meat minced - i-Gram 500
- Isitshalo se-eggplant - 1 ikhilogram (Sika kwisigidi 2-2.5 cm ubukhulu)
- I-bulb - 1 iqhekeza (eqoshiwe)
- Ioli etyongwe - 1 st. i-spoonful
- Ityuwa, ipepper - - Ukunambitha
- Umxube we-spice - 1/4 ithisipuni
- I-oyile - i-1 Piece (ukucoca)
- I-nut ye-Pine - 1 st. i-spoon (gaza kude kube mnandi wegolide, ukhethe)
- Yoghurt - isiqwenga 1 (ukugqiba isitya)
Epenini yongeza ibhotela, itshisa, yongeza anyanisi. ukupheka kude kube lula. Emva koko, yongeza i-mince. Ixesha ngetyuwa, pepper kunye neziqholo. Upheke uze ube ne-mincemeat ufumana umbala obomvu. Beka ii-eggplants kwi-strainer uze ungeze ityuwa. Vumela ukuma imizuzu eyi-10. Emva koko, usula nge-napkin eyomileyo kunye nefry kuze kube yigolide. Emva koko ugqoke ithawula ukuze ithathe ioli. Kwipeni yokucoca kunye neendonga eziphezulu, wabeka ungqimba ongaphantsi we-eggplant othosiweyo, ngoko ungqimba lwesilwanyana esincibilikiweyo kunye nesigxina sokugqibela sesitshalo seqanda. Beka umlilo ocothayo kwaye uthele, ngokugqithiseleyo, ngamanzi (phantse kumgca). Gubungela ngesibindi okanye i-aluminium foil bese ubilise imizuzu eyi-15-20. Xa isitya sikulungele, sikhonze phezulu kwitheyibhile kunye ne-yoghurt encinci kwaye ufefe ngokukhawuleza ngeepineti. Bon appetit.
IiNkonzo: 4