Imifuno ebhakawayo iyinandi!))) I-Caviar evela kwimifuno enjalo ayizange ilayishwe yioli yezityalo, inomdla kwintetho kunye nethenda kwisakhiwo, nangona iziqwenga zemifuno zibonakala ngokubonakalayo. Esi sidlo singasetyenziselwa ngokukhuselekileyo njengoko sisasazeka kwisonka, njengaladidi kwiitata ezibilisiwe, ilayisi okanye iphariji. Ubuninzi bemifuno buboniswe kwifom engcolileyo.
Izithako:- Isitshalo seqanda 800 g
- I-Pepper i-sweet pcs 2.
- Utamatisi 300 g
- I-anyanisi 3 ii-pcs.
- Iigrafu 2 iigraves
- I-Pepper emnyama neepasta ezintathu.
- Umhlaba wasePaprika omnandi 3 g
- I-sunflower engabonakaliyo ioli 1 tbsp. l.
- Ishukela 4 g
- Inyathelo 1 Lungiselela ukutya: isitshalo seqanda, ipropper enomnandi, i-anyanisi, igalikhi, ioli kunye neminqumba.
- Isinyathelo 2 Beka ii-eggplants ecocekileyo, utamatisi kunye nompu weBulgaria kwisitya sokubhaka okanye isikhunta. Kwimeko apho, zibophe kancane ngejezi, ukuze bangaphuli xa bebhaka.
- Inyathelo 3 Faka ihovini uze ubhaka ku-200 ° C ukuya kwiindawo ezimnyama malunga nemizuzu engama-30. Yiye ehovini uze ucolile ngokupheleleyo.
- Isinyathelo 4 Emva koko ususe inyama yonke imifuno. Sika isitshalo seqanda kwisitshalo seqanda, usike imifuno kunye nepuni ngaphandle kwenyama. Utyongwe.
- Inyathelo 5 Hlaza inyama yetamatati, ususe isikhumba, kunye nepelepele, ususe intloko kunye nembewu kunye nesikhumba.
- Inyathelo 6 Hlanganisa i-anyanisi kwaye unqunywe ngokukhawulwa ngamabhabhu, gazinga kwioyile yemifino, udibanise i-pinch yeshukela. Ekugqibeleni, gcoba i-garlic ecocekileyo, ukufudumala imizuzu emibini kunye kunye nokususa ekushiseni.
- Inyathelo 7 Yongeza i-anyanisi negalikhi kwimifuno. Ityuwa ukunambitha, ukongeza iziqholo. Ndibeka i-pepper kwisibonda kunye ne-paprika kwaye ayikwazanga ukumelana nokubeka i-fennel eyomile.
- Isinyathelo 8 Gquba, ncamla. Ukuba kuyimfuneko, yongeza ityuwa okanye iziqholo. I-Caviar inomnandi kokubili kwifom epholileyo kunye necolile.