Iipropati ezisebenzayo ze-badjan

Iibheji zibizwa ngokuba yi-star anise. Esi sisityalo esincinci se-tropical, sibhekisela kwimithi eluhlaza rhoqo " Illicium verum". Inxulumene nemvelaphi ye-anise yesiqhelo. Iintyatyambo ezimbi ziluhlaza okwesibhakabhaka, i-shades eluhlaza. Ngokubhekisele kwisiqhamo, sino-8 okanye inani elithile "isiqhamo" isiqhamo. Zixhunyelelana omnye komnye ngesimo seenkwenkwezi ezinemibala eninzi. I-Zubchiki okanye "isiqhamo" sikhula ngohlobo lweenqanawa. Umbala wabo unombala omnyama, kwaye ngokwawo bawunzima, bunzima. Ngaphakathi kwinqanawa nganye kukho imbewu enye ecacileyo. Ukwakhiwa kwamakhemikhali kunquma izakhiwo ezixhamlayo ze-badyan, eziza kuxutyushwa kule nqaku.

Indawo yokuzalwa yaseBadian yiJapan, empuma-mpuma yeChina. Ngoku ikhulile kumazwe amaninzi aseTropiki: Indiya, eCambodia, Vietnam, Korea (South). Ikhula kwiJamaica nasePhilippines. Abantu baseYurophu bafunda ngeBadiya kuphela ngekhulu le-16. Ngokutsho kweelwimi ezininzi, lafumana igama laso kwisitshixo seTatar segama elithi "bajan" (anis).

I-tastejan ye-badjan ibumnandi kunye nokuxutywa kobukrakra, bubukhali kwaye bubuhlungu. Iphunga liyamkhumbuza i-anise elula, kodwa i-badon yincinci. Iphunga layo liyinkimbinkimbi kunokuba isisisi kwaye sincinci. I-Badon isetyenziswe ngabaphili bezilwanyana, abaqholi be-perfumers kunye nabapheki.

Badyan: iipropati ezisebenzayo.

Iziqhamo ze-Buckwheat ziqulethe kwi-7% yamafutha abalulekileyo, iinqununu eziphambili ze-anetholes. Njengengxenye ye-badyan, kukho i-terpenes.

Impembelelo emzimbeni womntu inenzuzo kakhulu ngenxa yobuncwane bamafutha abalulekileyo, i-resins, i-tannins kunye noshukela. Isiqhamo esibi singaba nomsebenzi ochasene nomsebenzi wokuchasana, olwachasayo. Uyaphumelela ngokulwa nokuphikisana, kuphucula umsebenzi wesisu. Kuyinto enhle kubantwana xa behlushwa yiigesi, iibhakethi zenza ukuba zisuswe.

Iziqhamo ze-badjan ziphatha umkhuhlane, ubuyisele ilahlekileyo okanye uhlale phantsi. Bayakwazi ukuhlaziya i-sputum kwaye bakhuthaze ukuphuma kwayo. Ndimele ndithi okokuqala ngqa i-lollipops malunga nokukhwehlela okwenziwe ngaphezu kweminyaka eyi-100 edlulileyo ngabantu baseKiev, zichanekile ngokubhekiselele kwiziqhamo ze-badjan.

Njengamayeza, amabheji athatyathwa ngesimo se-infusions okanye itiye. I-tincture kwiziqhamo ze-badyan isetyenziselwa i-rheumatism, colic, kunye ne-tea-kunyango lwekhwehlela eqhubekayo.

Iziqhamo ze-badjan ziyincedo kubasetyhini ngexesha lokutya, zifaka isandla ekubhenkeleni ubisi, zinezandla zokuhamba. Ziba negalelo kwisigatya esingenabuhlungu seentsuku ezibalulekileyo. Ukuchithwa kwembewu ye-tubercle inomphumo ozuzayo ekutyeni, kuyakuncedo kwirhudo kunye nokunyanyiswa kwesisu. I-Badan yindlela efanelekileyo yokulungisa isantya senhliziyo.

Abaphili bezilwanyana bancoma ukuba i-tincture ivelise kwimbewu ye-Badyan yokuphucula ngeentsholongwane, ubuhlungu besisu, ukuxinwa. Isetyenziswe kwakhona njenge-anthelmintic.

Uncwadi lunemizekelo yokusebenzisa i-badjan yokunciphisa umonakalo owonakalisayo ngexesha lokuphefumula. Kwakukholelwa ukuba imbewu ye-tubercle iyayihlambulula kokuphefumula kunye nengcamango yabantu.

Iyeza zamasiko ngoku isebenzisa imbewu ye-tubercle kumayeza ukuphucula indlela yabo. Iibheji zibandakanywa njengekhambi elizimeleyo kwiindawo ezininzi zokuthengisa izidlo.

Iziqhamo ezimbi: itiye.

Ukusuka kwi-badyan kuvela itiye ehle kakhulu. Sithatha 1 i-spoonful (i-teaspoonful) yeziqhamo ze-badjan, ukuyivuselela kuqala nokuyiqhawula, umzekelo, kwidaka. Gcwalisa yonke ikota yeglasi yamanzi abilisiwe, kwaye emva kwemizuzu eyi-10, gxuma umhluzi. Umbane obangelwayo unokungeniswa kwii teasti zemveli okanye uhlanjululwe ngamanzi kwaye unxiliswe njengeti emele. Ukuze ulahle umkhuhlane, kufuneka uphuze kwiikomityi ze-tubercular tea, ngelixa unako ukongeza ubusi obuncinane.

Iingcali zeCulinary zongeza ukungena kwi-confectionery, umzekelo, inhlama ngexesha lokupheka. Xa imveliso iqalisa ukutshisa, i-badon inikezela iphunga layo elikhethekileyo, apho umveliso ogqityiweyo uya kusindisa ngokuqinisekileyo. Eli propati libi kuphela. I-Baden yongezwa kwiiskiliti kuphela imizuzu engama-7 ngaphambi kokulungela ngokupheleleyo. Emva koko isitya sisuswe emlilweni, sigqubuthe kwaye sagxininisa. Ukongeza kwi-sweetness kukho izibini ezaneleyo "zeziqhamo" i-badjan okanye i-0, iipunipoli eziyi-25 ze-badyon powder. Kwizidlo zenyama, ikwaphindwa kaninzi, kuphela malunga nama-3 ngaphezulu. Unokongeza i-1 gram kumntu okhonzayo.

Kufuneka kuthethi ukuba ungeze i-powder buckwheat kwi-cherry jam, iya kuthatha i-organoleptically (iya kuphucula intle kwaye inika iphunga elikhethekileyo kunye nokuhlambulula) kunye nokuzinzisa (kugcina umbala we-jam kunye nomgangatho wayo ophezulu ngexesha elide elide, ukuya kwi-3 minyaka).

Njengoko sele kukhankanywe ngasentla, iimvuthu zongezwa "kwi-confectioner" malunga nemizuzu engama-7 ide ikulungele. Kwisitya se-liquide, yongezwa ngexesha elifanayo, kodwa kumanzi abilisiwe, ibhotile ihlanganiswe ngento ethile kwaye iqhube ngokufutshane. Kwamanye amazwe ase-Asiya, iimvumba zongezwa kwiitya ezivela kwenyama echongiweyo, ngokuyinhloko kwi-pheasant, pheasant, inkukhu kunye nezinkukhu. I-Baden powder inikeza izitya ezinamakha, i-piquant, iphucula ukuvumba, kwaye inyama ephantsi kwempembelelo yayo iba yinto encinci kwaye ilula. I-Badan powder ihlanganiswe ngokuthe ngqo kunye nezinye izilwanyana: kunye nompompe (omnyama), iigali, i-fennel, i-ginger, i-clove, i-sinamon kunye no-anyanisi.

Izakhiwo eziyingozi ze-badjan.

Ukuba ufumana ubunzima bokubandezeleka, sebenzisa i-badon ngokucophelela nangokucokisekileyo. Kunqatshelwe ukujongana nabantu abanesithuthwane kunye nabantu abanokwanda kokukhathazeka. Ioli efunekayo ye-Buckwheat ayifanele isetyenziswe kwesikhumba kwindlela yayo ecocekileyo, kuba ingenza umonakalo omkhulu kunesikhumba kwaye ifuthe.