Isaladi eluhlaza nge ham kunye nepeyari Kunzima ukucinga ukuba ixesha elidlulileyo esidlulileyo sasingazazi i-arugula, kodwa ngoku asikwazi ukucinga ngaphandle kokuba isaladi elula esigcwalisa ngamavithamini. Akunakwenzeka ukuba le ngca enomthi yayiza kuthatha ingcambu kwiikhikhishini zamazwe ahlukeneyo, ukuba kwakungekho luncedo kwaye ilungile. Ndiyathanda kakhulu xa kumasaladi ane-arugula akukho nje ubunzima bendoda yelisi yemveli esetyenziselwa ukugqoka, kodwa kunye neqabane elithandekayo elihlawulela i-grub ye-arugula. Ndiyacelwa ukuba uzame isaladi nge-arugula, iipare kunye ne-ham, enokuthi ibe yidlo. Le isaladi eyisiqobo, ukudibanisa iziqhamo ezinobumnandi kunye ne-spice ye-arugula, encediswa yintyatyambo yelityu. Amantongomane e-Pine yinto yokugcina kuyo yonke le ntlobo. Kulahla nje iphosa lokubona! Kuzo zonke izithandwa zemivuzo eluhlaza, ndikucebisa ukuba uzame. Isaladi kufuneka ilungiselelwe ngokukhawuleza ngaphambi kokuba isebenzise kwaye ihanjiswe ngokukhawuleza.
Izithako:- Ruccola 100 g
- Ham 100 g
- Iidare zededari 2 tbsp. l.
- Ipapare 1 pc.
- Ijusi ye-lemon 1.5 tsp.
- Ioli yeoliyi 3 tbsp. l.
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Ukuze isaladi sidinga: i-rucola, ham, iipare, iipineti, kunye nejisi lemon, ioli yeoli kunye nompompo omtsha.
- Inyathelo 2 Yinqumle iiplani ezincitshisiweyo, izikwere okanye ii-rectangles.
- Inyathelo lesi-3 Gweba ipeyari kwi-peel, uthathe amaqhekeza amancinci, ngokukhawuleza ufefe ngejisi lemon, okuthintela umnyama.
- Inyathelo 4 Hayiza iinqatha zomsedare kwipani yokucoca uze ube mnyama.
- Inyathelo 5 Ukuzalisa, udibanise ioli yeoli kunye nompompo omtsha. Ukuba ufuna, yongeza ityuwa.
- Inyathelo 6 IRukkolu, ihlanjwe kwaye imisiwe, ifake kwisitya sokukhonza.
- Inyathelo lesi-7 Mkhulule i-ham ngokukhululekile esandleni.
- Isinyathelo 8 Beka iipahla zeepereyi uze uthule yonke i-sauce elungiselelwe. Musa ukudibanisa.
- Inyathelo 9 Lihlala lifafaze i-saladi yemisardi yamasedare - kwaye unokuyonwabela ngongoma.