- Imveliso ye-Macaroni - 100 igramu
- I-Garlic - 3 Amazinyo
- Rukkola - igrama ezingama-50
- Iitamatisi ezomisiweyo zelanga-50 igrama
- I-cream cream - 50 Grams
- I-Parmesan - 50 igrama
Okokuqala faka i-pasta ephekwe (ndincoma i-tagliatelle) kwaye upheke umzuzu o-1 ngaphantsi kunokuba kuboniswe kwiphakheji. Lungiselela izithako. I-garred fried garry i-fry yinquma kwioli yeoli, kunye neetamatisi ezomileyo (ngokoqobo imizuzu engama-1-2, de kube yiphunga elimnandi), i-rukkola ihlambuluke kakuhle, i-parmesan yemvelo kwi-grater. Xa i-pasta iphekwe phantse ngokuzeleyo, siphula amanzi kuwo. Amanzi ambalwa, ngokoqobo iipunipoli ezimbalwa, sisuka epanini. Sifake ipokwila kunye ne-pasta emlilweni omncinci, sifaka kuwo i-raccoon kunye noshizi. Kulapho sifaka i-garlic ekliweyo kunye netamatisi omisiwe. Gxuma kunye nokushisa kwiqondo eliphantsi ukutshatyalaliswa kwamanzi. Khonza nge-parmesan ushizi. Bon appetit! :)
IiNkonzo: 2