- I-Fusilli unamathela kwi-Grams ayi-450
- ityuwa - Ukutya
- ioli yomnquma - 2 ithisipuni
- igalikhi - amazinyo amathathu
- Iibhola ezibomvu zepilisi - i-pinch e-1
- Iitamatisi ze Cherry - 450 Grams
- I-Swiss Chard - i-Grams ayi-220
- ishizi yebhokhwe - 220 amagremu
- iipecans - 1/2 iikomityi
- I-Parmesan ushizi - 1/4 yeNdebe
1. Geza kunye ne-Swiss chard ecocekileyo. Bhoca ishizi yebhokhwe. Amantongomane asePecan anqunywe ngesiqingatha. Gaya igalikhi. Iitamatisi ze Cherry zinqunywe kwisiqingatha. Letha ii-1.8 ilitha zamanzi epanini kwisibilisa. Hlanganisa ipoyiji ye-1 yetyuwa kunye ne-pasta, gubha upheke uze ulungele, ngokwemiyalelo epakethe. Phonsa i-pasta kwi-colander, cwina amanzi kwaye ubuyisele i-pasta kwakhona epanini. Ukugcina 1 inkomishi ye-pasta. 2. Kwi-pan enkulu yokupaka kunye neengubo ezingenagodo, ioli yeoli yomnquma, i-garlic eqoshiwe kunye ne-red pepper flakes phezu kobushushu obuphakathi. Yongeza i-cherry tomate, i-Swiss chard kunye ne-teaspoon ityuwa. 3. Gubungela i-pan nge-lid kunye ne-simmer, uvuselela ngamanye amaxesha, ubethe iitamatisi, kude kube yilapho, i-chard ayifuni, kwaye iitamatato aziyi kuthoba. 4. Gxotha i-pasta epanini kunye neeshizi zebhokhwe kunye nekomityi yokugcina amanzi. Yongeza umxube wekotato, i-pecans, ushizi weParmesan odibeneyo kwaye udibanise. Ukuba i-sauce inkulu kakhulu, yongeza ukwanda kwamanzi. Thumela ngokukhawuleza.
IiNkonzo: 4