- isonka se-ciabatta - isiqendu 1
- ioli yomnquma - 7 Ubugcisa. iipuni
- I-cheese Gruyer - 6 Ubugcisa. iipuni
- iitato - iziqwenga ezili-15
- Iviniga yebhasamu - 1 1/2 Ubugcisa. iipuni
- ushukela omdaka - 3 st. iipuni
- ityuwa - 1 st. i-spoonful
- Umnyama omnyama - 1 Ubugcisa. i-spoonful
- Iibhola ezibomvu zepilisi - 1 Ubugcisa. i-spoonful
- I-Italian seasoning - 2 iispuni
- Iintloko ze-garlic ezihlanjululwayo - iingcezu ezi-3 (kunye namazinyo ama-2)
- i-bulb - 1 iqhekeza
- iqela le-basil - i-1 piece
- ipisley - 1/4 indebe
- Inkukhu yenkukhu - iikomityi ezintathu
- abaculi - 1 iglasi (epakishwe)
- Iparmesan ushizi - 1/2 indebe
1. Hlanganisa i-oven ukuya kuma-degrees angama-200 kunye ne-vestel 2 kunye nephepha. Sika isinkwa se-ciabatta kwiinqununu ezili-6 ubude obu-1 cm, ufafaze isipuni 1 seoli yeoli kunye nendawo kwindawo yokubhaka. Fry de brown. 2. Thatha i-toasts ngaphandle kwe-oven, ufafaze ngasinye isipuni se-Gruyère ushike kwi-oven uze ushicile. Thatha isonka ngaphandle kwe-ovini, usike isahlulo ngasinye kwisitya ukuze ufumane iziqwenga ezili-12, kwaye ugcine ushushu. 3. Sika utamatisi kwisiqingatha uze ufake isitya esikhulu. Yongeza iipunipoli ze-2 zeoli yeoli, iviniga ye-balsam, iswekile, ityuwa, i-pepper, i-red pepper kunye ne-Italian seasoning. Gcina. Beka utamatisi kwisitya sesibini sokubhaka uze ubhaka ehovini elungelelanisiweyo iminyaka emi-45. 4. Gweba iintloko ezi-3 zegalikhi, faka iipunipoyi ze-oli yeoli. Ukugubungela iintloko kwiifilitha, ubeke eceleni kwetamatato uze ubhake imizuzu engama-40. Emva kokuba utamatisi kunye negalikhi zilungele, zipholise zona. Finyisa i-pulp ye-garlic kwisitya kwaye ulahle isikhumba. 5. Kwipuphu enkulu ngaphaya kobushushu obushushu, ukutshisa iipilpoli ze-oli zeoli. Yongeza u-anyanisi ocoliweyo kunye nee-2 zeesilisi eziqoshiwe. Fry de kubekho ukuvumba, kuze kube yilapho i-anyanisi ivela. Emva koko faka iitamatisi ezibhakiweyo (kunye nejusi yazo kwi-tray baking) kunye negalikhi ebhaka. 6. Hlanganisa i-basil echotshoziweyo kunye nemifino ye-parsley, xuba. Yongeza umhluzi wenkukhu oshushu kunye ne-croutons, upheke ngaphandle kwekhava malunga nemizuzu engama-20. 7. Hlanganisa i-parmesan cheese. Ukusebenzisa i-blender egxininisiweyo, gubungela isobho ekuhambeni kweebhatate ezifihliweyo. Unokwenza oku kwinqanaba eliqhelekileyo. Yongeza ityuwa kunye nomsila omnyama ukunambitha, ukuba kuyimfuneko. 8. Thela isobho kumacwecwe, yongeza i-2 cheese toasts kwisitya ngasinye kwaye usebenze.
IiNkonzo: 6