- I-Sugar - 200 Grams
- I-Butter - 300 Grams (200 ikhekhe, 100 ukuzaliswa)
- Amaqanda - amaqhekeza amane
- Uhlaza - 200 Grams
- Soda - 1 ithisipuni
- Izinto zobisi - 2. iipuni
- I-Baking Powder - 1 ithispoon
- I-powder powder - 140 Grams
- Ijaspberry jam - - ukunambitha
Kwisitya sixuba ishukela, 200 gr. ibhotela, amaqanda, umgubo, i-soda, ubisi kunye ne-powder baking. Betha umxube kude kube lula. Uvavanyo oluphumo luzaliswe ngumbumba wokubhaka. Bhaka 6-8 imizuzu ehovini, uphelelwe kwii-190 degrees. Ngoku masenze ukuzaliswa kwamabhasiki ethu. Ukwenza oku, ukuya kwinqanaba elimangalisayo, kufuneka ubethe ibhotela eseleyo kunye ne-sugar powder. Ibhasiki nganye isinqunyiwe kwisiqingatha (ngaphesheya). Ixesha lokuqokelela amabhisikidi ethu. Sithatha isiqingatha sebhasikeji, sisasaza kuso isikhulu esincinciweyo esinehlumelo kunye nesincinci esincinci. Ukusuka ngentla kumgaqo wesandwe esiwufihla le shishini kunye nesiqingatha sesibini sebhayisiki. Ukucoca ngeshukela elenziwe ngamapulisi, ukuhobisa ngeerspberries kunye nokukhonza. Bon appetit! :)
IiNkonzo: 6-8