- I-Curcuma - 0.5 iispuni
- I-Beef - 500 Grams
- Pepper kunye netyuwa - 1 Ukunambitha
- I-anyanisi - 100 igrama
- Iipilisi ze-Chili - ii-0.5
- Ioli ehlaza-40 milliliters
- I-Ginger - 1 ithispoon
- Ubisi lweKonon - 400 Milliliters
- Sesame - 1 Ukunambitha
1. Sika inyama yenkomo zibe ziincinane. 2. Hlanza i-anyanisi uze uyinqumle ngotshani, hlela imbewu yepeleyi uze uyinqumle ibe yimichilo. Ngamafutha eengqolowa kwi-pan yokufryisa i-anyanisi eqoshiwe. 3. Bese ukongeza inyama apha. Ngomlilo omncinci, malunga nemizuzu engamashumi amane ukuya kwimashumi mane-emihlanu imizuzu, kunye nesimbozo esisibophekileyo. 4. Yongeza ubisi apha. Emva koko faka i-turmeric, i-ginger kunye ne-chili. Pepper kunye netyuwa. 5. Yonke into ixutywe kakuhle kwaye malunga nemizuzu elineshumi. 6. Emva kokuba isidlo sikulungele, sibeke phezu kwetafile uze usifeze imbewu yeesame.
IiNkonzo: 7