- Ham - 100 Grams
- Iibhatateshi - 400 igrama
- Uhlaza - 150 iigremu
- Ubisi - 125 Milliliters
- Amaqanda - iziqwenga ezimbini
- I-Butter - 10 Grams
- Izikrakra zeBread - 50 Grams
- Ityuwa kunye nePepper - - Ukunambitha
1. Phula kwaye upheke amazambane. Yiba nzima uze ume emizuzu emi-2. Iityuwa, ipepper kunye neoli kunye nesitya kunye nokuxoka. 2. Yongeza ubisi uze uguqe malunga nomzuzu. Yongeza ubisi uze uxoke kwakhona. Ufanele ufumane ubunzima obunzima obukhulu. Ukuba kuyimfuneko, yongeza ubisi obanzi. 3. Ukwahlula i-yolk yeqanda elinye ulixube kunye namazambane ahlambulukileyo. Yongeza umgubo uze udibanise. Yongeza umgubo kude kube ngumxube. 4. Yongeza i-shredder kwaye udibanise nefoloko. I-croquet nganye kufuneka ibe ne-1 isipuni. umxube. Thatha inxalenye yomxube uze unike isimo sosaji. Phinda uvavanyo lonke. 5. Beka ii-croquettes isiqingatha seyure efrijini. Dlulisa ioli yezolimo kwi-pan kunye nendawo kwindawo yokushisa. Ukubetha iqanda nge-whisk. Ukutshintshela i-breadcrumbs kwisiqwenga esikhulu. 6. Yenza i-croquettes kwifriji. Yibanike ngamaqanda, uqalise kwi-breadcrumbs. I-croquettes e-Fry kwi-bhotela de ibe i-brown, iyakuthatha imizuzwana engama-30 ukuya kwemizuzu emi-2. I-croquettes ekulungeleyo iphuma kwioli kwaye ifakwe ngophethi wecwecwe ukususa amanoni amaninzi.
IiNkonzo: 6