- I-barley cereal - 250 milliliters
- I-Milk - 500 Milliliters
- Amanzi - 250 Milliliters
- I-Sugar - 50 Grams
- Ityuwa - 1 Ukunambitha
- I-Butter - 50 grams
Njengoko uyayazi, i-porridge - kukufuphi isidlo sasekuseni esihle kakhulu. Uncedo, unomsoco kwaye unomnandi kakhulu. Ukususela ngoko, njengokuba i-multivarker ibonakale kwintsapho yethu, saqala ukudla isidlo sakusihlwa kuphela ngama-porridges: kulula kakhulu ukuwapheka kule casserole emangalisa, ayitshisi, abayibaleki ... Unokumisela i-timer ngokuhlwa, kuwe kwasekuseni. Enye yezona zinto zizithandayo ze porridges zethu yibhali. Ndiyanitshela indlela yokupheka iphalaji yebhali kwi-multivarquet: 1. Hlanganisa i-cereal ngaphantsi kwamanzi amaninzi. 2. Vula indlela ye "Milk porridge", uthele ubisi namanzi kwi-multivark. Songeza ukotya, ityuwa, iswekile, ioli. 3. Vala ibarbar ene-lid. Yiyeke imizuzu eyi-15. Emva kokucima, sinika iphalaji ukuma eminye imizuzu eyi-10. Enyanisweni, konke oko. Bon appetit! ;)
IiNkonzo: 2-3