I-Saute esuka kwiklabishi nakwizambatho Iifuno ezitshaliweyo enye indlela eyahlukileyo kwiimifuno ezityiweyo, kunye ne-saute, i-ratatouille kunye ne-Tatar azu. Kukho amagama amaninzi, kodwa into ekuthethwa ngayo, eqinisweni, enye yazo zonke izitya: iifuno eziqhotyoshelwe ngokugqithisiweyo kwisitya esinye. Ngamanye amaxesha kunye nokudibanisa inyama kunye nentlanzi. Kwezinye iinguqu kunye okanye ngaphandle kwe-sauce. Kodwa kungakhathaliseki ukuba zininzi kangakanani ukuhlanganisana zikhona kuzo zonke, kukho omnye umgaqo obalulekileyo - ukulungiselela isitya ukuze isithako ngasinye semifino singagciniwe. Ngaphandle koko, kunokuba ukhethe i-porridge egqityiweyo kune-stew okanye i-saute. Ngokuphathelele izithako, konke kuxhomekeke ekucingeni kwakho. Le recipe iqulethe imifuno elula kakhulu ekhoyo ebusika.
Izithako:- Iklabishi emhlophe 900 g
- ICarrot 300 g
- I-anyanisi 2 iipcs.
- Iipatata 400 g
- Utamatato ugqoka 300 ml
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Iqabunga leBa 3 iipcs.
- Basil 10 g owomileyo
- I-Pepper emnyama mnyama 4
- Ityuwa 0.5 tsp.
- Inyathelo 1 Ukuze wenze eso sityalo, thabatha: iklabishi emhlophe, i-karoti, iitatata, i-anyanisi, iitato ezityebileyo (inokuthi ithathe indawo yenyumba yamatamatisi, utamatisi omnandi okanye ijusi yetamatisi), iziqholo, ioli yelanga.
- Inyathelo 2 Yinquma i-anyanisi kwiikerubhi ezinkulu.
- Inyathelo 3 Fry kwioli yelanga ye-sunflower emininzi imizuzu engama-2-3, de kube yinto ebomvu yegolide. Ukupheka i-stew iyona nto ibhetele kwi-pan ephosiweyo okanye epanini.
- Isinyathelo 4 i-Grate izaqathe kwi-grater enkulu.
- Inyathelo lesi-5 Yongeza i-anyanisi ethosiweyo kunye nefry enye imizuzu emithathu.
- Inyathelo 6 Hlaba iklabishi ibe ngamagumbi amakhulu.
- Inyathelo 7 Hlanganisa iklabishi epanini uze ujonge imizuzu 2-3, uvuselele rhoqo.
- Isinyathelo 8 Gweba amazambane uze uwinqume kwi cubes.
- Isinyathelo 9 Yongeza epanini yokupanda kunye nefry imizuzu emithathu.
- Inyathelo 10 Hlanganisa utamatisi, i-laurel, iziqholo kunye netyuwa kwimifuno ukula. Gcoba, gubungela kwaye udibanise ukushisa okuphantsi kweminye imizuzu engama-45, uvuselela ngamanye amaxesha.
- Inyathelo 11 Kwinqanaba eligqibekileyo, ukuba unqwenela, cima i-clove yegalikhi, susa umlilo uze uyibeke phantsi kwesibopho esivaliweyo imizuzu emi-3-5.