- Iklabishi entsha, iklabishi - 1/4 Amagumbi
- Amakhowe anomileyo - ama-Gram ayi-50
- Ubhontshisi obumhlophe obumhlophe, unako-1 I-Piece
- I-Soy sauce - Ukunambitha
- Ityuwa, ipepper - Ukunambitha
- I-Parsley, i-anyanisi eluhlaza - Ukunambitha
- I-oyile yemifuno - Ukunambitha (ukucoca)
1. Mushisa ama-mushroom ngamanzi afudumele kwaye ushiye ubusuku bonke. Ngomso olandelayo, xa ulungisa isitya, cima amanzi uze usike amakhowe ngokufanelekileyo. Kwi-pan ephosiweyo yokutshisa i-oyile yemifuno kunye ne-fry ama-mushroom uze uphekwe. 2. Susa amaqabunga aphezulu ukusuka kwiklabishi, uhlambulule. Ikhuphe iklabishi uze ufake iklabishi ngamakhowe. Nciphisa iklabishi ngemifuno eyomileyo. 3. Xa iklabishi ihambile kancane, yongeza i-soy sauce kwaye uthele i-1/3 indebe yamanzi. Gubungela i-pan yocingo kunye nesibindi kwaye upheke ngaphezu kobushushu obude kuze kufike ihafu. Ungalibali ukukhupha iklabishi ngezikhathi ezithile. 4. Phalaza amanzi ukusuka kwinqanaba leembotyi. Yongeza iiembotyi kwi-pan yokupanda. Yenza konke. Nciphise umlilo uze upheke uze ulungele. Kungcono ukwenza oku ngekhava elivaliweyo. Ukulungele ukutshisa iklabishi ngamakhowa kunye neembotyi zifakwe kwiiplate kwaye zihlobisa ngemifuno. Bon appetit!
IiNkonzo: 6-7