Isaladi enomquba kunye nama-biscuits Iimifuno zihlala zilungile, kwaye ngexesha lokubusika ziyimfuneko kakhulu emzimbeni. Ngokuqinisekileyo ebusika kungcono ukutya iimveliso zonyaka: iklabishi, izaqathe, izityalo kunye nezinye izityalo zengcambu, ezigcina izondlo ezilungileyo ngexesha lokulala. Namhlanje sibonelela ukulungiselela isaladi yeklabishi ye-savoy kunye ne-rusks. Iklabishi yeSavoy ifana kakhulu neyesiqhelo esimhlophe, kodwa inomxholo ogqithisileyo kunye nombala obalala, nayo icebile kakhulu kwizinto ezincedo, ngoko kuyimfuneko ebusika. Kwanesaladi kukho i-cherry tomate, enokuthenga ngayo ngokubusika ebusika - bafana nje ngehlobo-bazele i-flavour and taste. Inxalenye enkulu yeladi ingabizwa ngokuba yi-suhariki kunye nembewu yeesame. Naliphi na isaladi yemifuno enesithako esinjalo njengabaqhiqhi, baninzi kakhulu kwaye banelisayo, kubalulekile ebusika!
Izithako:- I-ksiksi yeSavoy 0.5 ii-pcs.
- I-Pepper i-1 pc.
- Iitamatisi ze Cherry 100 g
- ImiNquma ngaphandle kwembewu 50g
- I-Parsley entsha entsha 0.5
- Sesame White 2 tbsp. l.
- Ioli yeoliyi 3 tbsp. l.
- I-Soy sauce 1 tbsp. l.
- Baton 100 g
- I-rosemary eyomile 0.5 tsp.
- Butter 10 g
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela isaladi, thatha le mveliso: Iklabishi yaseSavoy, ipilisi enomnandi, utamatisi we-cherry, imifuno, imifino, i-sesame, ama-3-4 amaqhekeza esonka esiya kubadlaki kunye neziqholo.
- Inyathelo 2 Susa isitrato kwisonka kwaye usike kwiibhebhu.
- Inyathelo lesi-3 Butyhula ibhotela, faka i-pinch yetyuwa kunye ne-rosemary, uze unqumle isonka - xuba konke kakuhle.
- Isinyathelo 4 Phakamisa i-oven ukuya kwi-180 ° C uze ufake iifom e-15-20 imizuzu kude kube yimbala emnyama.
- Isinyathelo 5 Okwangoku, lungiselela imifuno. Sika iklabishi eneemfumba ezincinci.
- Inyathelo 6 I-sweet pepper ilungile ukuhlamba, ukususa imbewu kunye nokusika.
- Inyathelo lesi-7 Khawula iitamatisi ezithandekayo kwisiqingatha.
- Isinyathelo 8 Hlanganisa iklabishi, i-pepper e-sweet and tomatoes, uze udibanise imifuno egcotyiweyo, i-olives, i-soy sauce kunye neoli yeoli.
- Inyathelo 9 Hlanganisa isaladi ngokucokisekileyo nangomnene, sebenzisa ngembewu yeesame kunye neenkomo.