I-Lasagna yisidlo esinomdla, esithakazelisayo, esanelisayo kunye neentlobo ezahlukeneyo zokuthanda izinto. I-Italy yasinika isitya esingasigcinanga kwisakhelo esisigxina se-recipe, kodwa sivumela ukuba sicinge. Ukuzaliswa kwe-lasagne kunokubakho imifuno kunye nenyama. Unokwenza i-lasagne ye-assortment (uluhlu lwemifuno, umqolo wenyama). I-bachamel sauce kuphela kunye ne-bosgnese sauce ayiguqukanga. Ndikunika iresiphi ye-lasagna yenyama, ayiyi kukushiya ukungabi namdla kwi-Italian cuisine. I-Lasagna ayinayo kuphela into ekunambithekeni kwayo, kodwa kunye nokugcinwa njengomkhiqizo ogqityiweyo, ongasetyenziswa ngokukhawuleza. Ukuba unesidlo esinjalo kwifriji yethu, awukwazi ukwesaba iindwendwe ezingalindelekanga.
Okokuqala, sixolela inhlama, ukuze iphumle, kuba oku kufuneka siyifumane:
- 400gramgram yomgubo;
- 4яяца;
- 1. i-spoon yeoyile yemifuno;
- ityuwa yesipuni;
- 1 st.lozhka amanzi abandayo.
Siphakamisa inhlama imizuzu engama-10 phambi kwe-elastic state. Siyifaka kwifilimu, siyiqwebe ngepenisi efudumalayo okanye isitya (ukuze inhlama iqhube kakuhle). Masivavanye umoya, kwaye ngeli xesha siza kulungiselela ukuzaliswa kwenyama kunye ne-sauce.
Ukuzaliswa ngenyama enobisi:
- enye ibhodi ephakathi,
- isikhwama senyama 500 amagremu,
- i-ketchup okanye i-tomato 250gram.
Sika i-anyanisi i-cubes, i-fry epanini yocingo, yongeza inyama ebisiweyo, uze uthathe i-ketchup okanye unamatye kunye nento yonke. Ityuwa, pepper, yongeza i-basil eyomileyo yecala elimnandi. Imizuzu engama-5 ngaphambi kokuphela kokuzaliswa, engeza ii-2 izidumbu ezixutywe nge-grater emihle.
Izithako zokulungiselela u-sauce:
- 300grams ukhilimu omuncu,
- 200gram yobisi,
- 100gram yeeronnaise,
- 100gram yeeshizi.
Inhlama ifakwe njengomzimba omncinci kangangoko kunokwenzeka, ubungakanani obufanayo nesitya sokupheka. Amaphepha amacwecwe alungiselelwe amanzi abilayo, ubilise elincinci. Epholile emanzini abandayo.
Gcoba ifom nebhotela, usasaze inhlama, uyigcwalise nayo, uthele i-sauce phezu kwayo kwaye uphinde uhlabe. Yenza njalo ii 3-4. Kuluhlu oluphezulu lwe-lasagna ubeka iqhekeza lebhotela, uze ufefe nge-sauce. Beka ehovini, bhaka imizuzu engama-30 (180 ° C) okanye kwi-oven microwave kwisitya esikhethekileyo samandla aphakamileyo kwiminqaku engama-10. Xa i-lazagne ithola umbala wegolide, ithetha ukuba ilungele ukusetshenziswa.
Sasaza kwisitya, kunye nale makakkuratno sijika umlo nge lasagna. Siyihobisa ngemvelo, esinika kuphela isiqhumiso kwindalo yethu. Ukuba ufuna ukukulungiselela esi sidlo kusengaphambili, ngoko sibeka i-lasagna kwisibumba esingasifakwa kwifriji. Sibeka zonke iziqhelo ekupheleni, kodwa asilungiswanga kwi-oven okanye nge-oven microwaves.
Ukuba iindwendwe ezingalindelekanga ziza kuwe, kufuneka uzibandezele, ungasebenzisi ixesha elide ulilungiselela ixesha elide.
Lasagnamyas ikulungele! Bon appetit!