Indlela yokucima amazambane ngenyama
Nangona uyazi ukucima amazambane ngenyama, akukaze kufike emva kokuzalisa ulwazi lwakho lokutya kunye nolunye ufumaneke olungenakuthelekiswa!
Izithako eziyimfuneko:
- inyama (inyama yenkomo) - 350 g
- amazambane - 6 amaqhosha.
- anyanisi - 1 pc.
- iinqathi - 1 pc
- igalikhi - 3 cloves
- ityuwa, pepper - ukunambitha
Indlela yokulungiselela:
- I-anyanisi ye-peel, ucoce ngokukhawuleza kunye gazinga kwioli ye-sunflower uze ube mnyama.
- Iikroti zihlambulule, zidibanise kwaye zithulule epanini yocingo kunye ne-anyanisi. Gcoba, gubungela uphinde upheke ukushisa okuphantsi kwemizuzu emi-5.
- I-Beef ithengisa iinqunyi ezincinci kwaye uthumele i-anyanisi kunye nee-karoti. Gcina, vala isiqhekeza uze udilize imizuzu eyi-10.
- Emva kwexesha elichaziweyo, vula i-pan yocingo, yongeza amancinci amanzi abilisiwe, udibanise uze ushiye enye imizuzu engama-20, uvuselela ngamanye amaxesha.
- Ukutya inyama kuyakhawuleza kwaye kulula, ukuba wenza izinto ezininzi ngexesha elinye. Ngoko ke, ngelixa liphekwe nge-anyanisi kunye neeqathi, thola amazambane. Yicoca kwaye uyinqumle kwiikerubhi ezincinci ubukhulu becala ngaphezu kwenkomo.
- Thela iitapile kwi-pan yocingo uze ungeze iziqholo ukuze uzive.
- Beka igalikhi kunye nexesha lexesha. Gubha nge-grater okanye uphumelele. Gquba izithako uze upheke ngokushisa okuphantsi kunye nesimbozo kuvale uze ulungele iifatata.
Kubalulekile kungekuphela kuphela ukwazi indlela yokukhupha inyama ngokufanelekileyo, kodwa nendlela yokusebenzisa esi sidlo. Musa ukwesaba ukuyidlula ngemifuno ephosiweyo. Kuyinto enhle kakhulu ukutya oku kushushu kunye namal saladi yemifuno kunye nama marinade. Kwaye abathandi "bokuvuyisa" njengentlobo yenyama yefestile kunye ne-ajika okanye i-tkemali emuncu.
Iklabishi echitshiweyo ngenyama
Ngaba uyazi ukuba yintoni into enomdla ngokuphathelele inyama? Inyaniso yokuba inokupheka malunga nantoni na! I-recipe yethu iya kukuxelela indlela yokucima iklabishi ngenyama, ukuze nabamelwane bavakashele isiphumo esihle.
Izithako eziyimfuneko:
- inyama (ingulube okanye inyama yenkomo ibhonasi) - 350 g
- i-anyanisi - ii-3.
- iklabishi - 200 g
- iklabishi entsha - 400 g
- unamathanga omathathu - 5 tbsp. l.
- amaqabunga e-bay-3 ama-pcs
- ityuwa, pepper - ukunambitha
Indlela yokulungiselela:
- Kwi-pan epholileyo (unokwenza i-wok), ukutshisa ioli ye-sunflower kunye ne-fry i-anyanisi eqoshiwe.
- Sika i-fillet zibe ziincinci zincinci kwaye uthele kwi-anyanisi xa ithe yahamba.
- Iklabishi yaseKvasshenuyu inqunqwana encinci, ngokokuba akukho zicucu ezide zishiywe kwaye zifakwe kwi-pan yokucima. Faka isikhombiso, ukhuphe kwaye udime imizuzu eyi-15.
- Iklabishi entsha, i-borscht, kwaye ithumele ukulungiselela zonke izithako.
- Yongeza iziqholo, gxuma kwaye ushiye ukuphelelwa ngumlilo ophantsi ngaphantsi kwesimbozo esivaliweyo, de kube yinyama kunye neklabishi entsha.
- Imizuzu engama-20 ngaphambi kokulungele ukuthulula i-tomate unamathisele kwaye ubeke iqabunga le-bay.
Ubungqamene kwesi saziso kukuba kunokudliwa kunye nokucola. Ezinye iigourmets zikhetha ukhetho olubandayo. Ngoko ukucima iklabishi ngenyama kungenokwenzeka ukuba sidle isidlo sakusihlwa, kunye nesidlo sakusihlwa ukuze sizame kwezinye "indima".