Iqondo lokubhaka liyiminye, kunokwenzeka, kunokwenzeka kakhulu. Kwaye, umlinganiselo wokulungela kwakuyiitamatati kunye nephulo elikhuphayo le-brisket, xa bexhambile, ndathabatha isidlo ngaphandle kwe-oven.
Ukupheka amaqanda kwi-ovini Isitya esilula nesingenakuthobela ukuba ubani oqalayo angakwazi ukupheka. Ndasebenzisa iinqunto ze-brisket kwaye ndandithanda kakhulu indlela i-veins yenyama yaphekwa ngayo. Ikhumba elinqabileyo elinqambileyo ukwenza isitya sibe sesithenda. Qiniseka ukuba unambitha i-brisket ye-salinity ukuze ukwandise okanye unciphise inani lesityuli kwisitya.
Iqondo lokubhaka liyiminye, kunokwenzeka, kunokwenzeka kakhulu. Kwaye, umlinganiselo wokulungela kwakuyiitamatati kunye nephulo elikhuphayo le-brisket, xa bexhambile, ndathabatha isidlo ngaphandle kwe-oven.
Izithako:- Ingulube yengulube iphelile 150 g
- Amaqanda enkukhu 4 ama-pcs.
- Utamatisi we-Cherry 300 g
- Ityuwa 2 i-pinch
- Umxube wepelepele 7 g
- Ioli ecocekileyo ye-sunflower 1 tbsp. l.
- Inyathelo 1 Lungiselela izithako ezifunekayo: i-brisket, itamatato, amaqanda kunye neziqholo.
- Inyathelo 2 Iibhokhwe zokubhaka kufuneka zigcobe ngeoli yemifino, zibeke iinkcazo ze-brisket ngaphandle kwesikhumba ukwenzela ukuba imiphetho ye-brisket ibonakale.
- Inyathelo 3 Ngaphakathi kwesikhombisi, faka iitamatisi ezincinci ezicocekileyo. Ityuwa.
- Inyathelo 4 Ukukhupha amaqanda phezulu, faka enye i-tomato ye-cherry (eneemisila, ubuhle). Ixesha kunye nomxube wepilisi omtsha. Ungasetyula phezulu, ukuba kuyimfuneko.
- Inyathelo 5 Faka efubeni elibandayo. Hlela ubushushu kwi-170 ° C. Ndabhaka imizuzu engama-25 kunye neminye imizuzu eyi-10 ngaphantsi kwedatha ephezulu.