- I-currant emnyama - i-Gram 200
- Amanzi - 1.2 ilitha
- I-Sugar - 180 Grams
- I-Potato isitashi - 3. iipuni
I-jelly currant jelly iphekwe ngolu hlobo lulandelayo. Okokuqala siphume kwaye sihlambe ngokucokisekileyo amajikijolo ethu. Cwina ijusi kubo, thumela kwifriji. I-berry esele inyama izele ngamanzi atshisayo kwaye ipheke imizuzu engama-6-7. Isihlunu, inxalenye encinane yomhluzi ixutywe kwaye ichithwe kuyo isitashi. Kwi-broth esele sisa ushukela, ubilise kwaye upheke de ushukela usuphelile. Ngokukhawuleza xa ichitheka - yongeza isitashi ehlanjululwe nge-decoction kwisiraphu, uyizise kwimilenze kwaye uyisuse ngokukhawuleza emlilweni. Yongeza ijusi, yanyakanyiswa ekuqaleni, ivuse. Enyanisweni, i-jelly ikulungele - siyiphalazela itafile. Ukuba awuyithandi ifilimu, esoloko ibonakala phezu komhlaba, nje ukufafaza ushukela. Unokukhonza nge-cream cream okanye i-ayisikrimu, njengesithombeni. Bon appetit!
IiNkonzo: 3-4