Indlela yokupheka i-shrimps efriziwe

Iiprowns eziphekwe ngokuchanekileyo zingahanjiswa njengesitya esahlukileyo okanye sisetyenziselwa i-salads. Kodwa ukuba wenze utywala olunjalo lwamahlanzi, kufuneka ulandele imithetho ethile. Ngokomzekelo, i-cocktail encinci kufuneka ibiliswe ngamanzi abilayo ngokungaphantsi kwemizuzu engama-2. Kodwa ubukhosi kunye ne-tiger kufuneka zipheke imizuzu engama-1-2. Siye sithatha imiyalelo elula kwaye eqondakalayo eya kuxelela abafundi indlela yokupheka imfucu naluphi na ubukhulu. Ukupheka kunye neefoto kunye namavidiyo kuya kubangela indlela yokubilisa ukutya kwezilwanyana zasemanzini ngeenongo kunye nemon. Kuya kunceda abafundi ukuba balungiselele ngokufanelekileyo kwaye bahlambulule kwaye bangabonakali ngokutya kwezilwanyana zaselwandle, abafazi abancinci kuphela kufuneka bakhumbule ukuba baninzi ukubilisa iintlobo zeentlobo ezahlukeneyo.

Indlela yokupheka i-shrimps eqhotyoshelweyo efakwe kwi-step-by-step recipe nesithombe

I-version elula yokupheka i-shrimps engabonakaliyo i-froyps ayibilisiwe. Imveliso elungiselelwe iya kuba lula ukuyicoca. Ukongezelela, ingaba yongezwa kakhulu kwiladidi. Kodwa kubalulekile ukuba ungabenzi ierubha. Ulwazi oluthe ngqo malunga nendlela yokupheka ama-shrimps alungele ukulungelelanisa ubukhulu obuza kusinceda iresiphi elandelayo.

Izithako zokulungiselela ama-shrimps aqingqiweyo

• i-shrimp - 900 g;
• amanzi, ityuwa.

I-step-by-step photo-recipe yokupheka i-shrimps efriziwe kwi-shell

1. Gcoba ukutya kwezilwanyana zasemanzini phantsi kwamanzi. Emva koko ufake epanini kwaye uthele ngamanzi ukuze igube ngokupheleleyo. Beka emlilweni, xa amanzi amathumba, engeza ityuwa ukunambitha (ubuncinane ama-3-4 iitapuni zetyuwa).

2. Xa iigobolondo zijika zitshintshi (kuthatha imizuzu 2-3 imizuzu), tshintsha ukutya kwezilwanyana kwisitya esicwebileyo sokupholisa.

Indlela yokupheka i-shrimps edibeneyo eqhotyoshelweyo - iresiphi elula kunye ne-photo-instruction

Emva kokupheka, i-shrimp ehlutshiwe ingasetyenziswa ngokukhawuleza kwitheyibhile okanye ifakwe kwisaladi. Kodwa ukuba ukutya kwezilwanyana zasemanzini akulunge ukuba lukhuni, kuyimfuneko kamva emva kokugaya ukuwahambisa kwisitya. Lo mgaqo usebenza kwi-royal royal or brindle, kunye ne-cocktail encinci. Enyanisweni, kufuneka ziphekwe ngeendlela ezahlukeneyo. Funda kabanzi malunga nendlela yokupheka ama-shrimps ezincinci zesayizi encinci, iresiphi elandelayo iya kuthi.

Izithako zokubilisa ama-shrimps aqingqiweyo

• i-shrimp ye-cocktail - 400 g;
• i-lime - 1 piece;
• ityuwa, amanzi.

Imfundiso-mifanekiso kwi-recipe yokupheka imfumba ngaphandle kokuphazamiseka

1. Iifama zokutya ezilitshisiweyo zifakwe epanini kwaye zityhala amanzi. I-lime inqunywe kwiingxenye ezi-4 kwaye yancinciza i-juice yayo epanini, yongeza kwizilwanyana zaselwandle. Emva kokubilisa kunciphisa ubushushu.

2. Ukulungele imfucumfucu iya kuba emva kwemizuzu eyi-1.5-2. Azinakugcinwa ngamanzi afudumele. Simele sitshintshe ngokukhawuleza kwisitya, isitya sokupholisa.

Indlela yokubilisa iindonga zasebukhosini ekhaya - iresiphi yesitebhisi ngesinyathelo

Ngokuqhelekileyo, izitambo zobukhosi zisetyenziselwa ukukhonza njengesitya esizimeleyo. Kudinga ukupheka ngendlela efanayo ne-tiger ezinkulu-malunga nemizuzu engama-3. Ngaloo nto ubeka ukutya kwezilwanyana zasemanzini abandayo. Ukuba ngokukhawuleza ukuwabeka emanzini abilayo, baya kuba "yerabha" enzima. Ukuze ufunde ngokufanelekileyo indlela yokupheka ama-prawns kwaye ufunde ukupheka ekhaya, abafundi baya kuzuza kwi-recipe yethu elandelayo.

Uluhlu lwezithako zokupheka ekhaya

• ukumkani udonsa - 500 g;
• amanzi, ityuwa, i-lemon.

Iresiphi yesinyathelo-nge-nyathelo kunye nesithombe sokupheka indlu yendlu yokumkani

1. Gcoba ukutya kwezilwanyana kwaye ufake efasini, yongeza amanzi. Ityuwa ukunambitha, yongeza ijusi ye-1 lemon. Xa uselwandle luqala ukubilisa, kufuneka uhlise umlilo. Ukupheka ngobushushu obuphakathi.

2. Emva kwemizuzu emithathu, susa imfumba emanzini abilayo uze ususe amanzi aphelileyo.

Indlela yokupheka i-Shrimp Frozen Ukungaxelwanga kuBhiya - I-Recipe yeVideo elula

Ubhiya ngokuqhelekileyo kunikwa i-shrimps encinci. Kodwa ukuba ziphekwe ngamanzi anetyuwa, iifama zokutya zasemanzini zingaba nzima. Ukuphelisa iziphene ezinjalo ekulungiseleleni kuya kuncedisa ukudibanisa ngexesha lesityuwa. Iresiphi esilandelayo iya kukuxelela indlela yokupheka ngokufanelekileyo ukupheka ama-prawns angabonakaliyo.

I-recipe elula kunye nevidiyo yokupheka i-prawns engasilungisiwe

Sebenzisa iresiphi ephakanyisiweyo njengesiseko. Ngokomzekelo, faka iindidi ezahlukeneyo xa upheka ukuphucula ukunambitha kwezilwanyana zaselwandle. Ngokomzekelo, i-shrimp ephekwe kunye neqabunga le-laurel, imbewu ye-coriander, iya kuba yinto efanelekileyo kakhulu kubhiya.

Indlela yokupheka ama-prawn amnandi kwiigobolondo-iresiphi elula kunye neziteyathelo zenyathelo ngesinyathelo

Tshintsha ukunambitha kweemfucu uze ubenze zizityebi kangangoko, ukongeza izithako ezingavamile ngexesha lokupheka. Kwiresiphi elandelayo, eyokuxelela indlela yokupheka i-shrimps kwi-shell, siyancoma ukuba silungiselele emxeni okhethekileyo. Le nto ilungiselelwe kwiigobolondo. Imiyalelo ecetywayo ikulungele ukupheka ubukhosi baseburhulumenteni okanye i-Argentina (iibomvu ezinkulu). Ngaloo ndlela iresiphi iya kuba yinto engavamile kwaye ibhenxise.

Uluhlu lwezithako zokupheka i-shrimps ezihlwayekileyo kwiigobolondo

• ubukhosi bomkhosi okanye i-tiger shrimp - 1 kg;
• ityuwa - iipunipoli ezi-2;
• isitshixo sesilimo esidliwayo esinamagatsha anamanzi - iziqwenga ezimbili;
• i-anyanisi - i-1 piece;
• iwayini elimhlophe - izinto ezi-2;
• amanzi - 2 l;
• I-ginger evuyiweyo - 1 tbsp.
• igalikhi - 1 clove;
• imifuno - ukunambitha.

I-Recipe enezithombe ezisekelwe kwisiphephelo sokupheka kwiiblokhwe ze-shrimps ezimnandi

1. Iidlo zokutya ezilwandle zihlanjululwe kakuhle kumanzi kwaye zichithwe xa ziyimfuneko.

3. Gaya isilimo esidliwayo esinamagatsha anamanzi, i-garlic kunye no-anyanisi. Phala kwi-pan yamanzi, yongeza iwayini kunye nezinye izithako (ngaphandle kwezilwanyana zaselwandle ngokwalo).

4. Susa i-shrimps kwiqokobhe uze ungeze kwi-pan.

5. Emva kokupheka, pheka igobolondo imizuzu engama-20. Emva koko amanzi kufuneka ahlanjwe kwimifuno, iigobols.

6. Beka i-shrimp kumhluzi ocolileyo. Yizisa ekushiseni kwama-degrees ama-170 (ngaphandle kokubilisa nokubilisa), upheke imizuzu eyi-3-4. Ukukhonzwa kunconywa nge-sauce.

Indlela yokuphuza i-shrim nge-lemon ekhaya-iresiphi elula nesithombe

Inani elincinci le-juice lenza ukuba kunokwenzeka ukwenza uqobo lwezolimo ezivela kuyo nayiphi na inyama yokutya. Akukho nto kunye nemfucu. Ziyakudibaniswa ngokuhambelana nemon kunye nokutshintshwa okungcono kwintetho xa uyongeza. Funda kabanzi malunga nendlela yokupheka imfucu nge-lemon, iya kunceda iresiphi yethu elandelayo.

Izithako zokupheka kwi-shrimp ekhaya kunye nemon

• i-shrimps eluhlaza - 1 kg;
• i-lemon - iziqwenga 2;
• iviniga ye-apula - iipuniwe ezine;
• ityuwa - 1 tsp.

I-photo-recipe elula yokubilisa i-lemon ekhaya

1. Thela ii-2 ilitha zamanzi epanini, yongeza i-lemons.

2. Xa amanzi apheka, yongeza ivenkile yezilwanyana. Awudingi ukunciphisa ubushushu.

3. Ngokukhawuleza xa amanzi eqala ukupheka kwakhona, kwaye iigobolondo zijika zitshintshile, unokususa emanzini.

4. Beka ukutya kwezilwanyana zasolwandle ngokugqibeleleyo kwisitya seqhwa uze uthele amanzi abandayo.

Zingaphi ubilise i-shrimp kwi-prying-step by step recipe ngesithombe

Unokupheka i-shrimps kungekhona kwiphirela kuphela, kodwa nakwi-pan. Kwaye kulo msebenzi kulunge ukusebenzisa ivenkile yezilwanyana eziphekiweyo. Xa ziphekwe, zilungele kwaye zilungele ngokukhawuleza, zigcina ingcamango ecebileyo. Funda malunga nexesha elingakanani kunye nendlela yokupheka kakuhle i-shrimps kwindawo ephambili yokupasa, iresiphi yethu elandelayo iya kunceda.

Uluhlu lwezithako zokupheka imfucu epanini yokupanda

• ama-shrimps aqingqiweyo-350 g;
• igalikhi - amazinyo amathathu;
• i-zucchini - i-1 piece;
• umhluzi wemifuno - 1 into;
• ityuwa, umnquma. ioli - ukunambitha.

Iresiphi yesinyathelo-nge-nyathelo kunye nesithombe se-shrimps ebilisayo kwi-prying pan

1. Kwisixa esincinci seoli ucoce i-garlic eqoshiwe.

2. Zucchini ziqhekeke zibe ziincinci. Yongeza kwigalikhi kwaye ujongwe imizuzu 2-3.

3. Thela umhluzi kwi-pan uze uyisondeza. Ubilise umrha wemifuno emizuzu emi-5.

4. Faka iintlanzi zaselwandle kwi-pan, zongeza ityuwa kunye nexesha. Pheka ngemifuno emi-5-7 imizuzu emlilweni omncinci.

Ingakanani ukupheka ama-shrimp amnandi emva kokubilisa-i-recipe yevidiyo enomdla

Ukongeza iziqholo ezahlukeneyo ngelixa ukupheka ukutya kwezilwanyana kunokugxininisa ukutyeba kwazo okanye ukuguqula ngokupheleleyo. Ngoko ke, bapheke ngejisi lemon, imifuno kunye nezinye izithako. Baya kunceda ukwenza ukongeza okupheleleyo kumvuzo okanye ukudala isidlo esitsha sokuqala. I-recipe yevidiyo elandelayo ichaza isinyathelo ngeyinyathelo indlela kwaye ungaphila ukupheka ama-shrimp emva kokubilisa ukugcina ubumnandi babo.

Iresiphi enomdla kunye nemiyalelo yevidiyo yokupheka ama-shrimp amnandi emva kokubilisa

Ividiyo esilandelayo ngeyenyathelo lichaza ngokucacileyo indlela yokupheka imfucu eluhlaza. Umbhali uxelela izinto eziphosakeleyo ozisebenzisayo. Umyalelo oncedo uza kukunceda ukwazi ukuba ungaphila ukutya okunesilwanyana emva kokubilisa, ukwenzela ukuba ulondoloze intle yawo kwaye uyomeleze ngokufanelekileyo.

Indlela yokupheka i-shrimps ebilisiwe-iresiphi enezithombe ezinzulu

Ukupheka ukutya okunesibindi kunye neentlanzi zaselwandle kufuneka zinyamekele. Ukuba ngaba lungalunganga, baya kuba nzima. Ngoko ke, kufuneka bapheke malunga nemizuzu engama-2. Kule meko, ungongezeli kwamanzi abandayo, kodwa ngokukhawuleza kumanzi ashushu. Funda malunga nendlela yokupheka imfucu ebisiweyo, abafundi baya kunceda iresiphi yethu elandelayo.

Uluhlu lwezithako zokupheka i-shrimps ebilisiwe

• isilimo esidliwayo esinamagatsha anamanzi
• i-anyanisi eluhlaza - iqela elincane;
• i-shrimp - 300-400 g;
• iviniga - 1 tsp;
• ityuwa - ukunambitha.

I-photo-recipe echanekileyo yokupheka okuphekiweyo

1. Lungiselela izithako zomsebenzi.

2. Ukushisa amanzi, yongeza ityuwa uze ungeze iviniga kuyo. Xa ibilisa, nciphisa ubushushu kwaye ungeze ivenkile yezilwanyana.

3. Ukupheka imizuzu emi-2, uze ususe emanzini atshisayo kwaye upholile phantsi kwamanzi abandayo.

Ingakanani ukupheka i-roydi ehlanjwe i-shrimp - iresiphi ecacileyo kunye nesithombe

Ukuhlanjululwa kweentonga zekosi kukulungele ukongeza kwimivuzo. Ziyakuvumela ukuba unike izitya isinambatho esinobutyebi, gxi ninisa ukuqala koyilo. Kule meko, ukupheka ukutya kwezilwanyana zaselwandle kukulula. Kubalulekile kuphela ukujonga iliso ixesha lokupheka lemveliso. I-recipe yethu elandelayo ichaza ngokucacileyo ukuba kupheka kangakanani ukupheka i-shrimps ekhethiweyo kude kube yilungile.

Izithako zokupheka i-shrimp

• ukumkani udonga - 900 g;
• i-lemon - iziqwenga 2;
• laurel. iphepha - 4 ii-pcs.;
• iwayini emhlophe ye-semisweet - izinto ezi-2;
• amanzi - 4 izinto;
• i-pinch.

I-Recipe enezithombe ezicacileyo zokubilisa i-shrimp

1. Hlanganisa ivenkile zasemanzini kumanzi ahambayo.

2. Amanzi newayini (shiya ngokoqobo i-teaspoonful) etyula epanini. Yongeza i-pinch yetyuwa, iqabunga le-bay. Sika lemon enye kwisiqingatha. Ingxenye yerusi ye-lemon ifakwe kwisikhwama. Emva koko yongeza lemon ngokwayo epanini. Misela amanzi kwi-thumba.

3. Emva kokubilisa, fakela ukutya kwezilwanyana epanini. Xa amanzi apheka kwakhona (kuthatha malunga ne-1 minute), ususe kwi-pan. Hlanganisa amanzi ashushu, uze uthumele kwisitya.

4. Dlulisa ukutya kwezilwandle kunye ne-teaspoon yewayini.

5. I-lemon yesibili yinqunywe ngesiqingatha. Dlulisa iifilishi zasemanzini ngejisi lemon kunye nokuxuba.

Ukusebenzisa iindlela zethu zokupheka kunye nezithombe kunye nevidiyo zokupheka kwezilwanyana zasemanzini, unokudala izitya ezimangalisayo. Imiyalelo elula izakuxelela ukuba zingaphi iipilisi ngexesha lexesha kwaye ziphi na iziqholo ezifanelekileyo. Emva kwakho konke, iimeko eziphambili zokupheka kunye ne-shrimps zihluke kakhulu. Ngoko, i-tiger, ubukhosi kunye ne-Argentine, kuya kuthatha ixesha elingakumbi lokutya. Kodwa i-cocktails encinci ingapheka ngaphantsi. Iimpawu ezahlukileyo zokupheka ezityiweyo, ezidongwe ezidliwayo. I-shrimps engahlambulukanga ingabiliswa ngamagobolondo okanye kumhluzi kwiigobolondo. Ukulungiswa ngokufanelekileyo kwezilwanyana zasemanzini kunokunikwa ibhiya okanye kusetyenziswe ukudibanisa kwisaladi. Kufuneka kuphela ukhethe iresiphi efanelekileyo, echaza indlela yokupheka ama-shrimp of size size uqale ukupheka.