Yiyiphi i-marinade ye-pigs shish kebab ekhethekileyo?

I-shish kebabs ihluke: ukusuka kumatton, ukusuka enkukhu okanye entlanzi, shish kebab evela kwingulube. Yaye phakathi kweendlela ezininzi zokupheka kwee-marinade kunzima ukukhetha okulungileyo. Zama nje inketho nganye uze ukhethe lowo uthanda kakhulu.

1. I-Marinade ye-shish kebab evela kwingulube-iresiphi esheshayo
2. I-Marinade "iMegapolis" ye-shish kebab evela kwingulube
3. "I-marinade" enamafutha
4. Igromegranate maranade ye-marinade ye-shish kebab evela entanyeni yengulube

Recipe inombolo 1. I-Marinade ye-shish kebab evela kwingulube-iresiphi esheshayo

Le recipe iyaziwa phantse wonke umntu. Kule nguqulelo yeklasi, uya kufuna iimveliso eziqhelekileyo, kuquka u-anyanisi kunye neviniga.

Izithako eziyimfuneko:

• ingulube - 1-1,5 kg
• i-anyanisi - 3-4 ii-pcs.
• iviniga - 1 iglasi
• iipilisi zeepilisi - iziqwenga ezingu-8-12
• ushukela ½ tsp.
• ityuwa - 1 tsp.
• amanzi - 1 iglasi
• iqabunga le-bay - 1 pc.
• Umsi wepipi - ¼ okanye ½ tsp.

Indlela yokulungiselela:

1. lungise yonke imveliso ehlambulukileyo etafileni;
2. Sihlambulula anyanisi, sihlambulule ii-bulbs zihlanjwe. Sibaqhekeza ngeemimirings;
3. inyama yinqumle, xubana ne-anyanisi, iphepha lepilisi kunye neqabunga;
4. ushukela kunye neetyuwa zichityiwe kwiglasi yamanzi, yongeza iviniga kuyo;
5. uthele inyama kunye ne-marinade efunyenweyo, yishiye iiyure ezine kwindawo epholileyo.

Ngoku unako ukukhahla i-shish kebab uze uphathe izihlobo zazo.

Recipe inombolo 2. I-Marinade "iMegapolis" ye-shish kebab evela kwingulube

Le recipe ye-marinade engavamile iya kunika inyama into enqabileyo. Sikucebisa ukuba uzame kwaye uzibonele! Zonke iinani zinikezelwa inyama enesisindo esingama 300 g, ukuba uninzi, ngoko inani lezinye izakhi linyuka ngokufanelekileyo.

Izithako eziyimfuneko:

• inyama (ingulube) - 300 g
• i-mayonnaise - 100 g
• i-anyanisi - 200 g
• i-ketchup - 100 g
• umnyama omnyama
• ijusi lemon
• ityuwa
• igalikhi.

Indlela yokulungiselela:

1. xuba i-mayonnaise kunye ne-ketchup kwisitya sokutya inyama;
3. I-anyanisi ihlambulukile, ihlanjwe ize idlulelwe kwisiqwenga somzimba. Yongeza kwi-mayonnaise nge ketchup;
4. apho sibeka i-garlic ekhethiweyo edibeneyo, engeza ijusi lemon, ipilisi kunye netyuwa ukuze uzonambitha;
5. Kwi-marinade eyenza sibeka iziqwenga zenyama, xuba. Siyibeka kwiiyure ezingama-5-7 kwindawo epholileyo;
6. kufuneka sisuse igalikhi ukusuka kwi-marinade ngaphambi kokucima.

Recipe inombolo 3. "I-marinade" enamafutha

I-marinade ikhumbuza inguqulo yeklasi, kuphela yongeza i-seasonings ehlukahlukeneyo kunye neyokudla inyama. Ubungakanani bemveliso buboniswa nge-500 g yengulube.

Izithako eziyimfuneko:

• i-anyanisi - 500 g
• i-oyile yemifino - 1-2 tbsp. l.
• i-mayonnaise - 1 tbsp. l.
• powder
• iqabunga lawa
• powder obomvu
• i-hops-suneli seasoning

Indlela yokulungiselela:

1. I-anyanisi ihlambulukile, ihlanjwe ize idlulelwe kwisiqwenga somzimba.
2. kwi-anyanisi songeza ioli yemifuno kunye ne-mayonnaise. I-Pepper, iqabunga le-bay kunye ne-seasoning ye-hops-suneli kufuneka ibekwe ukunambitha.
3. ukubeka umxube obangelwayo wenyama, uthathe izicucu kwaye ulungele ukucima, ugxininise kwaye umele kwindawo epholileyo amahora ama-5 ukuya ku-6;
4. Ngoku unako ukupheka ngokuphephile shish kebab nganoma iyiphi indlela eyaziwayo kuwe.

I Recipe inombolo 4. Igromegranate maranade ye-marinade ye-shish kebab evela entanyeni yengulube

Ngaba wakha wazama ukuhlambulula intamo yengulube nejomegranate ijusi? Hayi? Kwaye! Emva koko, isitya sidla ngokuhlwaya kakhulu kwaye sinamanzi! Qiniseka ukuba uyamangalisa iindwendwe nge-shish kebab, iyancibilika emlonyeni.

Izithako eziyimfuneko:

• Intamo yengulube 1.5-2 kg
• igrarnate ijusi - 1 iglasi
• anyanisi - ii-3 ezicwangcisiweyo.
• ukutyunjwa
• imifuno ka-parsley
• basil
• ityuwa
• powder.

Indlela yokulungiselela:

1. Siyinqumle inyama ibe sisiqwenga, siyifake phantsi kwebhodi edibeneyo, sifefe iziqholo;
2. Uluhlu olulandelayo luya kuhlanjululwa, luhlanjwe kwaye luhlulwe anyanisi;
3. kusuka phezulu sitshisa imifino size sifefe inyama kunye anyanisi kunye nayo;
4. Phinda uphinde uphinde uhlambele kude kube yinyama;
5. ukusuka phezulu sibeka uphawu, sityhala igromarate ijusi kwaye uyifake kwindawo epholileyo iiyure ezine;
6. Iyure nganye sidibanisa kunye nesiqingatha seyure ngaphambi kokulungiselela ityuwa;
7. Ngoku unako ukukhanda i-shish kebab kumalahle.

Ukufumana i-shish kebab enhle evela kwingulube, kubalulekile kungekuphela nje kwenyama ye-marinade kunye nekhwalithi, kodwa kunye nenkampani apho esi siza sisetyenziselwa khona. Sinqwenela wena kuphela i-shish kebabs edibeneyo kwisangqa sabantu abalungileyo!