Amathanga enkukhu abhakawa ngeeshizi

1. Thatha ushizi (nayiphi na ibakala elikhuni) kwaye uthathe amacwecwe. 2. Hlanza imifino, ngoko-ke izithako:

• I-Garlic - 3 Iintlawulo
• Amathanga enkukhu - 1 kilogram
• Ityuwa - 1 Ukunambitha
• I-Cheese - 150 Grams
• Ukuhlwayela - 1 Ukunambitha
• Imayonnaise - 8 Ubugcisa. iipuni

Imiyalelo

1. Thatha ushizi (nayiphi na ibakala elikhuni) kwaye uthathe amacwecwe. 2. Geza imifuno, uze uyiphule ngokufanelekileyo. 3. Kwisitya, xuba imifino kunye ne-mayonnaise. Ngegalikhi idikize siyifaka igalikhi kwaye siyifake kwisitya, uze udibanise kakuhle. 4. Iqhekeza elisikiweyo leshizi lifakwa phantsi kwesikhumba kwintanga nganye yenkukhu. 5. Beka iinkukhu zenkukhu kwisitya sokubhaka ngaphambi kokugcoba. Ityuwa encinane. 6. Umxube we-mayonnaise kunye negalikhi kunye nemifino yamagrasi, kwaye ufake efayini. Malunga nemizuzu emashumi mathathu anesihlanu ukuya kwamashumi mane anesihlanu bhaka. Ukushisa kwe-oven yizikhulu ezilikhulu nesibhozo.

IiNkonzo: 6