I-Asparagus yamaKhosikazi

Intsimi apho i-asparagus ikhula ifana nomhlaba wenyanga - iindawo ezingapheliyo zobumba ezinomgangatho ogqithiseleyo. Isalathisi esincinci: ukudubula kufikile emhlabathini, kufuneka uyinqumle. Ngokufanelekileyo, i-asparagus shoot should not "see daylight". Emva koko kuya kuba mhlophe kunye nobumnene. I-Asparagus ithathwa ngokucophelela: ukudubula kunqunywe ngamangqitha ambalwa ngaphaya kweengcambu, uzama ukuyilimaza. Njengolawulo, ubude be-asparagus bufikelela kuma-25 cm. Amahlumela aqokelelweyo afakwa kwiibhasikiti ezinemiyalezo ebomvu yelineni kwaye zithathwa kwiivenkile, kuba i-asparagus ayigcinwanga ixesha elide - elifutshane umendo ukusuka kwintsimi ukuya kwithebula, ngcono. I-Asparagus eYurophu inembali yayo. Ilizwe labo liMeditera. I-asperagus yasendle yayilinywa. Ngoko ke, etafileni lobukhosi baseRoma kwakukho iikopi ezingaphezu kwama-100 amagremu. Emva kwexesha, kwavela ukuba kukulungele ukugcina i-asparagus ebanda. Emva koko yaziswa kwiAlps.

ULucullus wayemthanda i-asparagus, uJulius Caesar wayeyithanda i-asparagus. Ndicinga ukuba oku kukwanele ukukholisa ngobuqili beli sityalo. Ngokwehla kweenkcubeko zasendulo, iiresepi kunye ne-asparagus zazilibalekile.

Uzuko kuye wabuyela kwi-Sun Sun yaseFransi, owayengomnye wabathandi bokuqala be-asparagus kwimbali yanamhlanje. Abathengi benkundla yasebukhosini bazisa i-asparagus kwimimandla evulekileyo, nakwiindawo zokugcina izityalo. Kungekudala imfashini yaseFransi yesityalo sesithenda isasazwe kwamanye amazwe aseYurophu.

I-Asparagus ithandwa ngabantu baseYurophu nabaseMerika. Omnye unikela ngokukhethekileyo kumhlophe, kunye nombala othile ... Ngendlela, izihluma zeentlobo ezithile, ukuphuka komhlaba, kuqala ukufumana
Ubomvu okanye obomvu, kwaye emva koko ujike ngokuluhlaza.

Indlela yokukhetha i-asparagus? Abathengi baqwalasela into yokuba ukudubula kwakuyinyama, i-jicy and smooth. Umbala we-asparagus entsha uqaqambile, kunjalo. Iingcali zithi ngenxa yentsholongwane onokuzidela nangona ubukhulu ... Ukuba unqamlekile, ungafumba, uxinzelele kuyo, i-juice encane kufuneka iphume. I-Asparagus kufuneka ilungiswe ngokukhawuleza (ukuba uceba ukupheka okanye ukuyibheka kamva, uyigcine kwifriji, uyibeke njengengubo kwisitya, 1-2 cm igcwele amanzi). I-Peel esuka kumahlumela isuswa kalula kunye nomsila omncinci.

Kwaye ngoku malunga nendlela yokupheka kakuhle i-asparagus. Le mithetho iyaziwa apho, apho i-asparagus inamanqaku amaninzi. I-Pohlebkin ingabonakali ngokucacileyo ukuba "kuba le migaqo ayigqitywanga nakwiincwadi zokupheka (eWest, apho i-asparagus ixhaphake njengamazambane, iyaziwa ngokusuka ebuntwaneni), ngoko ukuzama ukusasaza i-asparagus kuthi akuzange ivelise iziphumo ..." Oku kunokwenzeka ukuba oku kuyinyaniso.

Abanye abantu baseUkraine, abangaqhelekanga kwisidlo esiphezulu, baphikisa ukuba nokuba i-asparagus ubhontshisi inomnandi ngaphezu kwe-asparagus. Enyanisekileyo, asisetyenzisiwe okwamanje. Kwiindawo zokudlela zaseKiev, i-asparagus, njengomthetho, ikhutshwe okanye iqhwa. Kwaye, ngokutsho kwabaphengululi, abaphulaphuli abayinkimbinkimbi ayinomdla ngokukodwa ngale mveliso.

Ngoko ke, ukuba uthengela iqela le-asparagus, libophe ngesiseko, fakela umthwalo omncinci ukuze ungathambeli (i-asparagus epanini kufuneka imele iqonde), kwaye ufake emanzini atyubileyo anothileyo abilayo, ungeze isahlulo sebhotela. Amanzi akufanele afake i-top top tender - "isithsaba" sehlumela. Ngako oko, kungcono ukubilisa i-asparagus eplasini ekhethekileyo kunye nefowuni efakwe kwi-basketball-ngoko amahlumela aphekwe emanzini, kwaye "isithsaba" sitshiswa. Ukutshiza i-asparagus yayichusekile, akufanele iphekwe ixesha elide. Kulo thuba, kukho ilizwi elithi: "Khawuleza kunokupheka i-asperagus." Ngoko bathi, xa bethetha into eya kwenzeka ngokukhawuleza, ngokukhawuleza.

Emanzini unako ukubeka amagclic okanye amaqabunga e-bay, kodwa kufuneka asuswe ngaphambi kokuba ufake i-asparagus. Amahlumela alungele ukuhlanjululwa akufanele ahlambuluke, kungcono ukuwaqhekeza kwi-napkin emhlophe yelinen.

Ukuxutywa ngamanzi okanye i-parparagus inomdla olutsha kwaye uhambelana kakuhle kunye namasaladi. Indlela esheshayo yokuyilungisa ukuyicima, usenokubhaka i-asparagus kwi-oven. Izitya ezahlukeneyo - indlela yakho ...

Unomonde kakhulu, abo bangenako ukulinda i-asparagus, bayifake kwi-ipiliti enejisi lemon okanye bakhonze "ngesiPolish" - kunye neentlanzi ezimhlophe ezimhlophe zomhlaba, othosiweyo kwi-bhotela. Ungaphinda uthule ibhotela edibeneyo uze ufefe ngeqanda elibiweyo elibiweyo. Ngakolunye uhlangothi, unokulinda esinye isiqingatha seyure, de kube isitya sasebukhosini silungiselela umsila omnandi - "Beshamel" okanye "Dutch".

Ekugqibeleni, ingxoxo iphelile malunga nendlela, ngokubhekiselele kwi-etiquette, kukho i-asparagus. Umbhali waseJamani uHorst Hanish ubhala ukuba iminyaka emininzi yeengxabano iphelile ngemvume yokusebenzisa ummese kunye nefoloko. Kodwa iigourmets zesikolo esidala ziyaqhubeka zidla i-asparagus ngezandla zabo - "isithsaba" sisekelwa ngesandla sokunene, kwaye ukuphunyuka kunemfoloko, ebanjwe ngesandla sasekhohlo. Okokuqala bayaluma kwi-tip of the shoot, kodwa abafaki i-asele kwi-plate, kodwa bayidla, bathabathe. Emva kokutya, iminwe iyahlanjululwa kwisitya esipheleleyo samanzi.

Mhlawumbi ngelinye ilanga uya kuba nethuba lokujoyina ikhitshi ephezulu kwaye upheke i-asparagus ekhaya, kodwa ngoku, uzame kwindawo yokudlela yaseNtaliyane okanye yaseFransi apho i-asparagus ihanjiswa ngolwazi.

Isaladi kwi-asparagus kunye noshizi

Ukupheka, uya kufuneka:

• 300 g fresh asparagus;
• 150 g ye-Mozzarella ushizi;
• 100 g yesonka esimhlophe;
• 3 tbsp. l. i hazelnuts;
• 2 ii-lettuce.

I sace:

• 2 tbsp. l. ioli yelanga;
• 1 tbsp. l. iwayini elimhlophe iwayini.

I-Asparagus yokubilisa. Yinqumle isonka kwiinqununu uze uyomise kwi-toaster. Amantongomane aphule kunye nefry epanini. Sika ishizi zibe ngamacube. Kwiiplanga, ubeke amaqabunga e-saladi, ushizi, isonka, i-asparagus, ufefe ngamantongwane uze uthele nge-sauce kwioli ye-sunflower kunye neviniga.