Isaladi kunye neebhotile ezibilisiwe Ngokuqhelekileyo kuvela ukuba asikho ixesha kunye nethuba lokuphila kwansuku zonke ukulungiselela isaladi esiphundu neyinkimbinkimbi kunye nezithako ezithengayo nezindabuko ezingaphandle kwamanye amazwe. Kodwa nangaphandle kwemali yomvuzo ngandlela-thile ayikho into enomdla. Emva koko siphendulela i-vzgyad yethu kwi-salads, ezilungiselelwe ngokukhawuleza kwaye ngokukhawuleza zivela kwizinto ezikhoyo kwaye ziqhelekileyo kwimveliso nganye. Le yimihlobo yesaladi ndincoma ukupheka namhlanje!
Izithako:- Iibhathane ezingama 300 g
- I-cheese nzima 100 g
- Iigrafu 2 iigraves
- IMayonnaise 2 tbsp. l.
- Ityuwa 2 g
- Inyathelo 1 Ukulungiselela isaladi kunye ne-beet noshizi sidinga iibhotile eziphekiweyo, ushizi, i-garlic, i-mayonnaise, ityuwa.
- Inyathelo 2 Gxotha i-mayonnaise kunye negalikhi edlula kwi-press.
- Inyathelo lesi-3 I-Grate ishizi kwi-holes enkulu.
- Isinyathelo 4 Sika i-beetroot ephekwe kwaye uyixoke ngemigodi emikhulu.
- Inyathelo 5 Hlanganisa i-beetroot, ushizi, i-mayonnaise kunye negalikhi.
- Inyathelo 6 Iityuwa xa kuyimfuneko.