- Iitatayi - 0.5 kilogram
- Iigali - amazinyo ama-2-3
- Ioli ehlaza - 100 Milliliters
- ITyuwa - 1-2 I-Pinch (ukunambitha)
Iifatati ezinjalo negalikhi ziyamthanda kakhulu abantwana bam. Ndiyipheka ngokuphindaphindiweyo xa iifatata ezincinane zibonakala kwiimarike. Ndithenga ngokukhethekileyo iinqununu zepatato ezincinane kule ndawo. Ndiza kukuxwayisa ngokukhawuleza - upheke ngokukhawuleza kunye nenqolobane, njengoko zihlutha iitapile ezinjalo kwiiplate ngejubane lombane :) Ndixelela indlela yokwenza amazambane ngegalikhi: 1. Ukuba upheka iitapile kwigadi yakho okanye i-dacha - awukwazi ukuyifaka kwi-peel. Nje ukuqhuma kwam. Ukuba akunjalo, siyihlambulula. 2. Sifudumala ioli yefuno kwi-pan yokucima. 3. Beka iifatata kwelinye ipaka kwipen kwaye uvale ngesiqhekeza. Ukupheka ngexesha lokushisa. 4. Ixesha lokupheka lixhomekeke kubukhulu beetatate, ngoko xa ukupheka rhoqo ukujonga phantsi kwesiqhekeza. Ukuba umzantsi unobunqamle, vula amazambane uze uvale isiqhekeza kwakhona. Icala lesibini liqanda ngexesha elifanayo. 5. Hlanza igalikhi kwaye cinezela nge-press. 6. Sikhetha iifatata ezilungeleyo kwi-pan yokucoca, ufefe nge-garlic eqoshiwe kunye neetyuwa uze unyakaze udibanise yonke into. Sisebenza etafileni! Nangona, ndicinga ukuba ukukhonza etafileni kuyinqabileyo. Wonke umntu uya kukhityana aze athabathe izitshixo ezicocekileyo ezisesandleni sakho. Ndihlala ndithanda loo nto :) Ndiyathemba ukuba iresiphi elula yokubhaka amazambane kunye negalikhi iya kuba yinto eqhelekileyo esetyenziswe ekhishini lakho!
IiNkonzo: 3