I-recipe kaJulien i-Julien yinto yokutya yaseFransi, oku kuthetha indlela yokusika imifuno ukuze iqhutywe phambili. Ngaloo ndlela, utywala imifuno enobuncwane obuncitshisiweyo - ukukhawuleza ukulungiswa kwazo kwaye ufumane ukudibanisa okuninzi kwesitya. E-Rashiya, intsingiselo yegama elithi "julienne" liye laguquka ngokubanzi kwaye imbali ayayaziwa ngethuba elithile. Kodwa namhlanje, sinomdla we-julienne eqondwa njengama-mushroom aphekiweyo kunye noshizi kwisitya sokukhonza. Ngokuqhelekileyo, ukulungiselela i juli, iipokotoni okanye ezinye izitya zokutya, zisetyenzisiwe kwaye zenziwe. Ingaba ikhocotte yeklasi ngendlela yecuphu encinci okanye ipenki yokucoca nge-handle handle, njengokuba ingaba yimbiza okanye i-molding bubb - into eyona nto kukuba ixabiso leitya lincinci ngaphezu kwe-100 ml. I-julen ikhonzwa njenge-snack eshushu, phambi kwesitya esikhulu. Kukho ezimbalwa zokupheka kweJulienne. Ingakwazi ukongeza izithako ezahlukeneyo - inkukhu, inyama, ivenkile zasemanzini, imifuno, iziqholo ezihlukahlukeneyo kunye nokutshintsha nokuphucula intleko yayo, kodwa isithako esiyinhloko sihlala sisama-mushroom, anyanisi, i-bachamel sauce okanye i-sauce ye-cream kunye ne-cheese crust! Sincoma ukuqonda ukulungiswa kweJulienne yaseklasini ngokubhekiselele kwi-recipe yethu.
Izithako:- Amakhowe amaqanda ama-300 g
- I-anyanisi 1 pc.
- Ubisi 400 ml
- I-cheese nzima 100 g
- Umgubo wengqolowa 2 tbsp. l.
- Ibhota 50 g
- Ioli ecocekileyo ye-sunflower 1 tbsp. l.
- I-Pepper emnyama mnyama 2
- I-Nutmeg phantsi kwe-0.5 tsp.
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela i juli, ama-champignon amasha, anyanisi, ushizi, ibhotela, ubisi kunye neziqholo ziyadingeka.
- Inyathelo 2 Amashishini ahlambulukileyo ahlambuluke aze atyunwe kumacwecwe amancinci.
- Inyathelo 3 1 Hlaziya i-bulb ephakathi uze uyiqheke.
- Isinyathelo 4 I-Grate kisiki ekhuni kwi-grater.
- Inyathelo 5 Phakamisa i-tbsp yeprying pan. ioyile yemifino kwaye ifake ama-mushroom - gazinga uze uvumele ijusi.
- Inyathelo 6 Bese ukongeza i-anyanisi, ityuwa kunye nomsila omnyama - xuba konke kakuhle.
- Inyathelo lesi-7 Hlanganisa ndawonye kunye ne-anyanisi ibe yinto ecacileyo.
- Isinyathelo 8 Butyhula ibhotela uze ungeze ii-2 tbsp. l. umgubo - uvuselele kakuhle.
- Isinyathelo 9 Emva koko uthule ubisi, ngaphandle kokuyeka ukuphazamisa, ukuze kungabikho izilwanyana.
- Inyathelo le-10 Misela i-sauce ekubiliseni, ususe ekushiseni kwaye wongeze i-0.5 tsp. umgangatho womhlaba kwaye uvuselele kakuhle.
- Inyathelo 11 Faka ama-mushroom kwi-moldy julienne.
- Isinyathelo 12 Emva koko faka kwi-pinch ngayinye yeeshizi ezigayiweyo uze udibanise ngobumnandi yonke into.
- Inyathelo 13 Thulula kwi-sauce ukuze ihlanganise amakhowe.
- Isinyathelo 14 Phezulu ngeeshizi.
- Inyathelo 15 Beka i-julienne isikhunta kwi-oven esandulele ukuya kwi-180 ° C imizuzu eyi-15 de idayini yegolide.