UJulienne enefotyi yenkukhu uJulienne uyisidlo esilula, esinomdla kwaye esanelisayo. Inokupheka kwisitya sokukhonza, okanye ngefomu enye. Kakade, kwiqela le-cocktail elithile, le ntlanzi yokutshisa ngokukhawuleza idala i-holiday mood. Kodwa ukuba namhlanje ufuna ukuzithobela i-julienne, kwaye akukho zitya ezifanelekileyo, zama ukupheka kwifom encinci yokubhaka okanye yokupaka ipani. IJuli ye-classic ilungiselelwe kumakhowa, i-anyanisi, i-sauce ye-cream kunye noshizi. Kodwa naluphi na uphando lufuna ukuba ngandlela-thile litshintshe isitya ngokutsho kwayo. U-Julien ungumzekelo obalaseleyo wokuvavanya i-fillers kunye neziqholo. Ukongezwa okucacileyo kunye okuhambelana neJulienne yeklasi yintsifo yenkukhu. Isilwanyana esityiweyo esilungileyo siza kulungeleka ngokunyaniseka kwesi sitya, unokongeza ukhilimu kunye neziqholo ezithandayo kunokuba ubisi lwe-milk.
Izithako:- Amakhowe amaqanda ama-300 g
- I-anyanisi 1 pc.
- I-flet fillet 300 g
- I-cheese nzima 150 g
- Ioli ye-sunflower ecocekileyo yelanga ye-tbsp. l.
- I-Pepper emnyama mnyama 2
- Ityuwa 2 i-pinch
- Ubisi 1.5 tbsp.
- Umgubo wengqolowa 2 tbsp. l.
- Ibhota 40 g
- Inyathelo 1 Ukulungiselela i julien siza kuthatha i-fletlet yenkukhu, ama-mushroom, i-anyanisi, i-cheese enzima, ibhotela, ubisi kunye neziqholo.
- Inyathelo 2 I-fletlet yenkukhu ihlambulukile kwaye igalelwe iikhabhi.
- Inyathelo 3 Amashishini ahlambulukileyo, ahlanjululwe kwaye anqunywe ngamacwecwe amancinci.
- Inyathelo 4 1 Hlaziya i-bulb ephakathi uze uyiqhebe.
- Inyathelo 5 Phinda ubhekise iipunipoji ezintathu kwi-pan yokucoca. Ioyile yemifuno kunye nefry inkutshi yenkukhu kude kube lula.
- Inyathelo 6 Kwisinye iphoyinti yokucoca, ukushisa i-tablespoons 1-2. ioyile yemifino kwaye ibeke amakhowa. Ngokukhawuleza ukuba bavumele i juzi yongeze i-anyanisi, ityuwa kunye nompompo omnyama.
- Inyathelo lesi-7 Fryza yonke into ekushiseni okude kuze i-anyanisi icace.
- Isinyathelo 8 Ukuze i-sauce inyibilike ibhotela, yongeza umgubo kwaye udibanise kakuhle uze udibene.
- Inyathelo 9 Kancinci ungene ubisi (ngokoqobo ispofu) kwaye ugxininise ngokukhawuleza ukuze kungabikho fomu - uze ulethe i-sauce ekubiliseni.
- Isinyathelo 10 I-Grate i-cheese elukhuni kwi-grater.
- Inyathelo 11 Hlanganisa iifotyi eziboyiweyo kumakhowe olungiselelwe kwaye udibanise kakuhle.
- Inyathelo 12 Kwiimbumba zeJulienne, ubeke amakhowe kunye nefotyi yenkukhu.
- Inyathelo 13 Emva koko faka i-sauce, malunga ne-2 tablespoons, ukwenzela ukuba ukuzaliswa kugcwele i-sauce.
- Inyathelo 14 Phakamisa phezulu kunye noshizi.
- Inyathelo 15 Bhaka kwi-oven ye-180 ° C, ngaphambi kwe-crust crust. Khonza ngokukhawuleza njengentlanzi eshushu.