- ama-pretzels - amaqhekeza angama-20
- i-caramel - iziqwenga ezingama-20 (ezihlanganiswe nge-tshokoleta)
- izicucu ezingama-20 (i-halves)
1. Hlaziya i-ovini kwiqondo lokushisa lama-150 degrees Celsius kwaye ukhethe encinci yeetayiti zokubhaka. 2. I-pan igutywe ngamaphepha oyile, faka i-pretzels kuyo. 3. I-pretzel nganye ifake i-chocolate caramel, ukuze ibambelele. 4. Bhaka isiseko se "turtles" esizayo malunga nemizuzu engama-4-5. Xa i-caramel iyancibilika, ipenethi kunye ne-pretzels ikhutshwa ngaphandle kwe-oven. 5. Nangona i-caramel iseshushu kunye neeplastiki, cindezela kwisinye se-pretzel isigamu se-pecan nut. Ncedisa ukuphathwa xa i-caramel ipholile. 6. Unokuyihobisa "ii-turtles" nge-glaze enemibala. Unokugcina i-dessert efanayo ngokude ngokwaneleyo kwiingxobo ezineqhonkqo, kodwa awuyi kukwazi ukwenza - ii-turtles ziyanandi kakhulu.
IiNkonzo: 20