- ii-almonds - 1 kilogram (amaqhekeza ahlaza)
- ushukela - i-Grams 200 (ngokukhethekileyo emdaka, kunye nama-molasses)
- ushukela otyongwe - i-Gram 200
- amanzi - 1 iglasi
- i-almond ye-oyile-i-drops 5-10 (Ethengiswa kumayeza e-pharmacy, ungatshintsha i-st.lozhkoy almond extract 1)
AmaTaliyane adala i-marzipan ngonyaka xa kwakungekho umgubo okwaneleyo wengqolowa. Bayela ididi yama-alimondi, baxutywe ngamanzi baza bafumana uhlobo lwenhlama. Ngoko ihlabathi lavula ukunyanga okukhulu. Kwi-marzipan yethu, i-almonds iyona nto iphambili. Unokusebenzisa umgangatho we-alimondi ophantsi, kuba emva koko amaqanda aya kufuna ukugaya. Okokuqala, ii-almond kufuneka zihlanjululwe. Ukuze senze oku, sincoma ukubeka i-nuclei emanzini abilayo kwaye ubilise imizuzu emininzi de i-peel ingagqithanga emva kwengundoqo. Ngoku ii-almonds kufuneka zipholile, ziphose kwi-colander kwaye zikhuphe ulusu. Ngoku senza isiraphu kumanzi kunye noshukela. Siyifake kwiqondo elide ukuya ekubiliseni, ukuvuselela ngamanye amaxesha, kwaye ubilise malunga nemizuzwana engama-30. Yicime kwaye upholise kwindawo yokushisa. Faka i-alimondi kwindawo yokutya okanye i-blender kwaye uyixube kumgangatho womgubo. Ngaphandle kokucima ityunithi, ngokucokisekileyo uthule ushukela ophuhliweyo, kwaye xa ubuxhakaxube buxubene, uze uthule isiraphu yesiraphu. Ngenxa yoko sifumana uhlobo lwenhlama ye-marzipan. Imveliso ingagcinwa kwifriji efakwe kwifilimu yokutya okungenani iiveki ezi-3. Inhlama yeMarzipan isetyenziselwa ukwenza imihlobiso yeebhaki kunye neesekese, kunye nokwenza iziqulatho ezidumileyo ze-marzipan. Phula iibhola ezincinci ze-marzipan intlama kunye nejusi yemifino, izaqathe, i-beet, i-cherry, i-blueberries (ungathatha umbala wokutya), uguqa kumbala ofanayo kunye nokusetyenziswa kwimizimba yobuciko - kuphela imbali yakho inganciphisa apha.
IiNkonzo: 6-8