Ifilimu ye-turkey kwiinongo kunye nemifuno kunye nelayisi Kulabo abathandayo izitya ezithandekayo, kufuneka uqaphele i-Indian cuisine, ebonakala ngokusetyenziswa kwezikhonkwane ezifana nepepper, igalikhi, i-ginger, i-mint, i-cloves. Kodwa i-seasoning ethandwa kakhulu e-India i-curry, ezininzi iisoso ziphekwe nazo. Isiseko sokondla kwamaNdiya kukutya kwemifuno, iimbotyi, ilayisi, ingqolowa kunye nemifuno. Izitya zenyama zingenanto yokutya kwiNdiya, ngaphandle koko, ngokwemithetho yezenkolo zendawo, akuvumelekanga ukuba adle inyama yeenkomo apha. Ngoko ke, ukukhethwa kunikwe iintlanzi, ivenkile zasemanzini okanye iinkukhu. Nantsi imveliso eyaziwayo kakhulu kweli lizwe, kwaye siya kulungiselela isidlo esimnandi - i-turkey kunye nelayisi. "Ukugqwesa" kwesitya kusemarinade, okanye i-pasta, ehlanganiswe neflothi yeentaka ngaphambi kokugcoba. I-turkey kunye nelayisi kule ntsebenzo yintlobo ye-pilaf yase-Indiya, apho abahlali bahlala bepheka ngaphandle kwenyama nonke, beyitshintsha neembotyi. Ukubona kwethu - kungumgubo nje, ngaphandle koko, asisetyenziswanga, ngakumbi ebusika, ngaphandle kwemveliso yenyama. Unokupheka isitya esifanayo esikhundleni se-turkey kunye nelayisi, usebenzisa isifuba sakho senkukhu. Ingcamango iya kuba yinto eyahlukileyo, kodwa iphezulu kakhulu.
Izithako:- ETurkey fillet 600g
- Ilayisi ejikeleziweyo 1.5 tbsp.
- I-Celery ifaka ama-3 ama-pcs.
- I-Karoti 1 pc.
- I-anyanisi 1 pc.
- Iigali 3 izidumba
- Ioli ye-sunflower ecocekileyo yelanga ye-tbsp. l.
- I-Ginger eyomile 0.5 tsp.
- I-Curry 2 tsp.
- I-Pepper emnyama mnyama 3
- Ityuwa e-3
- Inyathelo 1 Ukulungiselela isitya, udinga iifotyi ze-turkey, ilayisi, iinqwelo ezinkulu, isantya esidliwayo esinamagatsha anamanzi, i-garlic, i-anyanisi encinci, ioli kunye neziqholo.
- Inyathelo 2 I-turkey fillet ihlanjwe kakuhle, igutywe kwaye igalelwe imivalo. Bhuqa kakuhle ngomxube weziqholo: i-curry, i-ginger yomdaka epholiweyo, umnyama omnyama kunye netyuwa-kwaye mame imizuzu eyi-10-15.
- Inyathelo 3 Lungisa imifuno: nqabisa i-anyanisi, iinqwelo ze-carrots zibekwe kwikota, iziqu ze-celery kunye negalikhi zinqunywe kwiikerubhi ezinkulu.
- Isinyathelo 4 Ubilise irayisi uze uphekwe emanzini amancinci, ulahlwe kwi-colander.
- Inyathelo lesi-5 Kwi-pan ephosiweyo yokutshisa i-oyile yemifuno kunye ne-fry i-turkey fillet kunye negarliki kude kube yinyama.
- Inyathelo 6 Bese ukongeza i-anyanisi, iinqwelo kunye nesiliva.
- Inyathelo 7 Hlanganisa yonke into kakuhle, pheka 3-4 imizuzu phantsi kwesiqhekeza, kwaye ke ngaphandle kwesiqhekeza kude irotiro ithambile, ivuselele ngezinye iinkhathi.
- Isinyathelo 8 Yongeza irayisi egqityiweyo.
- Inyathelo 9 Hlanganisa yonke into, yongeza ityuwa kunye nepepper ukuze uzonambitha.
- Inyathelo 10 Gquba ngesibindi kwaye upheke imizuzu engama-2-3 ngomlilo ocothayo. Ncedisa isitya eshushu.