- Iipatates - iziqwenga ezi-6
- I-kroti - isiqendu 1
- Ukuqubuda - i-1 piece
- I-Garlic - 2 Amazinyo
- Ukugxotha - i-300-400 iigremu (sebenzisa nayiphi na inkomo - inkomo, inkukhu, ingulube, njl.
- Ukhilimu omuncu - i-Gram ayi-80
- I-Cheese - i-Grams ezingama-50 (khetha i-cheese enzima)
- Dill, ityuwa, ipilisi - - Ukutya
- Ioli ehlaza-3 izinto. iipuni
Geza iizambane uze ubilise kwiifom yifomu kuze kube yilapho ulungele ukulungiswa. Musa ukupheka ngaphezu kwemizuzu engama-15, ngaphandle koko amazambane azakuhlukana. Gweba i-anyanisi kunye negalikhi. Sika ii-karoti zibe ngamabhubhu amancinci. Beka i-anyanisi, i-garlic kunye neetikiti kwi-pan yokutsha, ixesha lonyaka ngetyuwa, yongeza iziqholo kunye nefry. Emva koko faka inyama enqotyisiweyo kwi-pan yokutsha kunye nefry kuze kube ngumqolo ophekwe. Sika ishizi zibe ngamacwecwe amancinci. Hlanganisa ukhilimu omuncu, ityuwa, iziqholo kunye nedill. Cima iitapile kwisiqingatha kunye neefom groove phakathi kwesahlulo ngasinye. Ukusalela isipuni sokuzaliswa, uze ubeke ukhilimu omuncu kunye neziqhezu ezincinane zeesitata. Beka iphepha lokubhaka kwi-oven esandulelayo ukuya kuma-degrees angama-200 kwaye ubhake imizuzu engama-30. Bon appetit!
IiNkonzo: 4