- I-red caviar - i-Grams ayi-50
- I-oli yevuno - i-30 milliliters
- Iinqunqa ezijikelezayo - iziqwenga ezi-5
- Ityuwa - 1 Ukunambitha
- Amaqanda - iziqwenga ezimbini
- Iimayonnaise - 1 Ukunambitha
- Ama-shrimps abilisiwe - 100 iigremu
1. Ngommese obukhali, kungekhona ekugqibeleni, nqunqa i-bun. Sisusa phantsi kwe-crumb. 2. Sityhala ioli kwi-frying pan kunye ne-fry kuze kube yigolide. 3. Bilisa amaqanda aphekiweyo. Siyibhuqa kwi-grater emihle. 4. Hamba ngokukhawuleza imbiza ebilisiwe. 5. Kwisitya, xuba amaqanda, i-shrimp, i-caviar kunye ne-croutons. Songeza i-mayonnaise apha. Ukuba kuyimfuneko, ityuwa. 6. Sifumana ibhonasi kwisaladi esiphumela. Siza kufaka i-toothpick ukwenza i-buns ingavali. Kulo mzobo ungasebenzisa amaqanda ama-quail (kufanekisela iparele).
Izinkonzo: 5