- iklabishi emhlophe - icandelo eli-1
- anyanisi - iziqendu ezine -5
- igalikhi - inyo e-1
- amaqanda - iziqwenga ezimbini
- isanqante - isiqendu 1
- Isonka sesonka - i-1 piece
- i-mayonnaise - 100 - 200 iigremu
- ukuhluma - 2 Ubugcisa. iipuni
- i-tomate unamathela - 2 st. iipuni
- pepper - 1/2 Ukunambitha
- ityuwa - 1/2 Ukunambitha
Siyiphula iklabishi, siyibeke kakuhle, ityebe kwaye ithengise ngokukhawuleza emanzini amancinci (iklabishi kufuneka ithambile). I-anyanisi ehlanjwe ngokukhawuleza, i-garlic eqoshiwe, yongeza kwi-mass of cooled mass of iklabishi, ityuwa, i-pepper, ugxobhoze nge-mayonnaise ifake ihora eli-1 kwiqrijini. Isonka sisongele ubisi, sinyanyiswe, songeza emanzini omhlaba, ubethe amaqanda aluhlaza uze udibanise yonke into. Ukuba ubunzima bubuninzi, kongeza umgubo xa ugqubuthela, ukunambitha, ityuwa xa kuyimfuneko. Fry epanini elitshisiweyo elomlilo kwi-oyile yemifuno kwi-crust custy. Ngoku ulungiselele i gravy: Iidroti ezintathu kwi-grater enkulu, i-anyanisi isinqunyiweyo, i-fry kwi-oyile yemifino, yongeza utamatisi, amanzi amancinci kunye ne-stew imizuzu engama-5. Sibeka ama-cutlets kwi-brazier, uthele i-graves kunye ne-stew until ulungele. I-cutlets enonophelo, kokutshisa kunye nokubandayo, kukuhle ukuthulula ukhilimu omuncu kwifayile kunye nokufafaza iifom (ZOKUPHILA, NGAPHAMBI NOKUBHALA) I-oyi-kisiki-onion i-patties ilungile! Bon appetit!
IiNkonzo: 3-4