I-Sorbet evela kubisi lwekakhukhunathi

Okokuqala, kufuneka udibanise i-gelatin emanzini abandayo, imizuzu emi-5-6. Emva koko thabatha ipowuni, iVli Ingredients:

• Ubisi lweKonon - 200 milliliters
• I-Gelatin - igrama ezingama-20
• Iziqhamo zaseTropical (emathinini) - 250 Grams
• I-Sugar - 100 Grams
• Lime - 1 piece
• I-Chili, amaqabunga ase-basil - - ukunambitha

Imiyalelo

Okokuqala, kufuneka udibanise i-gelatin emanzini abandayo, imizuzu emi-5-6. Emva koko thabatha ityhula, uthele ubisi lwekakhukhunta kuwo, ushukela, ukufudumeza encinane, wongeze i-gelatin evuvukileyo, udibanise kakuhle uze uyisuse emlilweni. Yonke le masi ixutywa kwisitya esifanelekileyo kwaye ifakwe efrijini. Iziqhamo ezinomhlaza kunye nesincinci isiraphu ichithwe kwi-blender kunye ne-lime peel, ijusi yelme kunye noshukela omncinci. Yifake kumazambane ahlambulukileyo kwaye uyithumele efrijini ngeyure. Emva kweeyure ezimbini, xa kulukhuni, sithatha isiqhamo kunye nobunzima bekakhukhunathi kwisiqholo. Ngokuncedisa i-spoon, siqala ukwenza i-sorbet inxalenye yemigangatho. Senza iibhola zekakhukhunta, iziqhamo zeziqhamo, zifafazwe phezulu ngenjongo yobuhle be-basil kunye ne-chili - kunye netafile!

IiNkonzo: 6-8