- I-purp puree - 500 iigremu
- Isiraphu yephuphu - indebe ye-1/2
- Ioli yomnquma - 1/2 indebe
- I-Apple puree-1/2 indebe
- Ubisi lweKoconut - 1/2 indebe
- Egg - 1 piece
- I-vanilla essence - 1 ithispoon
- Uhlaza - 3 Iikhopu
- Ukugaya Ubisi-2 iispuni
- Soda - 1 ithisipuni
- Ityuwa - 1 ithisipuni
- Ikhonkoni - 1 ithisipuni
- I-ginger ye-ground-1/4 yeetapuni
- I-powder ye-Carnation-1/4 yeaspuni
- I-Nutmeg - 1/4 ithisipuni
- Ikhefu ekhethiweyo-1/2
Kwisitya esikhulu, xuba i-pure ye-pumpkin, ubisi lwekakhukhunathi, isiraphu ye-maple, i-apple puree, ioli yeoli, amaqanda kunye ne-vanilla essence. Whisk kude kube lula. Kwesinye isitya, xuba izithako ezomileyo - umgubo, i-powder baking, i-soda, ityuwa, i-sinamoni, i-ginger, i-clove kunye ne-nutmeg. Hlanganisa ngokupheleleyo. Hlanganisa umxube owomileyo nomxube obomvu. Siyifakanya kunye ne-spatula. Yongeza ii-chocolates ezikhethiweyo, gxuma. Sisabalalisa intlama ebangelwa kubhotela ebhakabhaka yokubhaka. Bhaka i-25-30 imizuzu kwi-175 degrees. Iifomfini zikulungele. Bon appetit!
IiNkonzo: 8