- Umgquba waguqa inhlama - i-Grams ayi-500
- I-Cheese - 300 Grams
- Egg - 1 piece
- Igrama - 20 amagremu
- I-Sesame - Ukunambitha (ngenxa ye powder)
1. Ukwahlula i-puff pastry. Roll ibe yinqwelwana elincinci. Sika inhlama ibe ngamacangca angama-12 nge-2 cm ngobukhulu. Yinquma ishizi ibe yimichilo emincinci, encinci kuneemirathane zenhlama. Oku kuyimfuneko ukwenzela ukukhusela imiphetho yenhlama. 2. Beka ipake yeeshizi kwixande leentlama. Phezulu ngenhla enhlama. Khusela imida emfutshane yeesetyana. 3. Ukuphikisa ukukhupha. 4. Hlaziya i-oven ukuya kuma-degrees ayi-180. I-tray apho i-puffs iya kubhaka, ifefe ngamanzi. Beka umoya kwi-baking tray. Ngeqanda, hlukanisa i-yolk uze udibanise nekrimu. Ngalo mxube, gcoba i-puffs uze ufefe ngembewu yesesame. Iingcambu ziyabhalwa malunga nemizuzu engama-20. Ukuba unqwenela, ushizi unokuxutywa kwaye uxutywe nemifuno ekhethiweyo. Unokunquma ushizi kunye nehayi zibe ngamabhobho amancinci kwaye ubafake. Unokucinga ngokugxina nayiphina.
IiNkonzo: 6-8