- Igargarine - 55 iigremu
- Uhlaza - 220 Grams
- I-sausage meatced meat - 225 Grams
- I-Culinary Fat - 55 iigremu
- Izinto zobisi - 2. iipuni
1. Kwisitya esikhulu, xuba iargarini kunye neoli yokupheka, faka umgubo ococekileyo. Hlanganisa izithako ngezandla zakho, kufuneka ufumane amaqabunga amancinci. Oku kuya kuthatha malunga nemizuzu 2-3. 2. Yongeza iipunipoli ezi-3. Vod kwaye uxoke inhlama. Yenza inhlama ibe yidrama yokutya kunye nendawo kwindawo efrijini imizuzu engama-30. I-oven ukufudumala ukuya kuma-degrees ama-200. Inhlama iyahlula ibe ngamalungu amathathu alinganayo. Nciphisa umhlaba osebenzayo kunye nomgubo. Izandla zijikeleza enye inxalenye yomgubo kwindawo yebhubhu malunga ne-30cm ubude. Kuyafana neenxalenye ezi-2 eziseleyo zovavanyo. 3. I-sausage meat minced is divided into 3 parts equal. Izandla ziqhube 1 inxalenye yenyama ye-sausage inyama kwi-tube 25 cm ubude. Yenza okufanayo kunye neengxenye ezi-2 ezisele. 4. Beka umtya ngamnye we-sausage inyama kwisiqhekeza senhlama. Umtya wenhlama kufuneka ube mkhulu kakhulu kune-streak yenyama yomhlaba. Lubhalele umgca womgca ngobisi. Hlanganisa isobho kunye nenhlama. Cima imida. 5. Ukusebenzisa ummese, nqumla umgca obangelwayo ube yiindawo ezintathu. Phezulu kwinqanaba ngalinye ukwenza utyalo. Lubricate phezulu kokubhaka nobisi. Ukugaya i-grey gray, faka i-pastry uze uyibeke ehovini ekushiseni kwama-degrees ama-200. Bhaka imizuzu engama-25 okanye kude kube yinto ebhakabhaka.
IiNkonzo: 12