- Inyama - 1 kilogram
- Ukuguqa - izicathulo ezimbini
- I-Salo - 100 igrama
- I-lemon - 1 piece (ungayifaka indawo yelisi yelisi kunye neviniga (1 ithispoon))
- ITyuwa - i-2 Pinch
- Umpu omnyama we-pepper - 1 Phula
- Umhlaba obomvu wePepper - Pin 1
- I-Zira - I-Pin pin
- 1 Turcuma
I-kebab eyenziwe ngokweziko e-oven, elungiselelwe ngokwale recipe elula, iya kukukhumbuza ihlobo elidlulileyo kwaye ubuncinci luza kubakhokelela ukulindela kwentwasahlobo. Umsi ovela kwinqanaba elinyukayo liyakwenza ukuba i-shish kebab ibonakale njengento ephekwe kwisibonda. Sebenzisa le recipe, ndiqinisekile ukuba awuyi kuzisola! ;) Ngendlela, iresiphi yekhaya shish kebab ehovini yafunyanwa yimfihlo evela kumhlobo osebenza kwindawo yokutyela. Ngoko, ngamazwi akhe, ngexesha lebusika i-shish kebab, ebizwa ukuba iphekwe ngendlela yendabuko, empeleni iphekwe kule recipe - kwi-oven :) Ngoko ke, iresiphi yekhaya shish kebab ehovini: 1. Lungisa inyama - yam, unqande imithanjeni kunye uthathe iinqununu ezincinci. I-Salo igalelwe kwiiplate ezincinci. 2. Hlanza i-anyanisi uze uhlabe kwi-grater enkulu kwisitya seenyama. 3. Nciphisa inyama kunye neziqholo, ityuwa uze udibanise i-juice yesiqingatha semononi (okanye ungeze iviniga). Xuba kakuhle uze ushiye iyure ukuhamba. 4. Sithatha inyama kunye namafutha kwi-skewers yamaplanga. Ungazifowuni kwakhona ngokubambelela komnye nomnye. 5. Sigubungela iphepha lokubhaka kunye nephepha lokutshiza kwaye ubeke phezu kwayo imiqolo yebhakoni. 6. Kwi-lattice sibeka ama-skewers kunye nomzimba onoko. Sibeka i-pan kwi-oven ishushu kwii-250 degrees phakathi, ngaphezu kwayo sibeka i-lattice ngenyama. Ngezantsi kwe-oven, ungalibali ukubeka isitya encinci samanzi. Kwaye ngoku sibona inyama. Ngokukhawuleza ukuba iphosa phezulu, kuyimfuneko ukuguqula ii-skewers ezigwele phantsi. Emva kokuba amanqatha e-foil atsha umsi - sithatha i-shish kebabs evela ehovini kwaye sikhonze etafileni. Yenziwe!
IiNkonzo: 4