Ngenxa yokutya, inyama igcina ijusi yayo kwaye ihlala ilula. Ingulube, ifakwe kumxube othakazelisayo wamaninzi, iphinda ithole ingqalelo ekhethekileyo. Esikhundleni seendawo zokutya ezenziwe ngokufanelekileyo, ungathatha iinqunkwana ezimbini zesonka sezolo. Ngomxube oomileyo unokongeza ukonkcenkceshela ityuwa elungileyo kunye neziqholo ezizithandayo.
Izithako:- Ingulube yengulube 400g
- Izikrakra ze-2 tbsp. l.
- Utamatisi unamathisela 1 tbsp. l.
- Umgubo wengqolowa 2 tbsp. l.
- I-Lemon 1 pc.
- Iiprika ezithandekayo ze-Paprika 5 g
- I-dill entsha 10 g
- Amaqanda inkukhu 1 pc.
- Umxube weeItribhi 1 g
- Ityuwa 2 g
- Ioli ecocekileyo i-Sunflower 70 ml
- Isinyathelo 1 Lungiselela iimveliso ezifunekayo ukupheka: inyama yengulube, iqanda, ioli, i-lemon kunye neziqholo.
- Inyathelo 2 Yinqumle ingulube zibe ziqhezu kwaye ungakhathazeki. Ityuwa.
- Inyathelo 3 Lungiselela i-marinade kwijusi yemonom (i-lemon kufuneka ikhutshwe nge-grater kwangaphambili), unamathisele utamatisi, i-pinch yama-Italia kunye neoli yezolimo. Gcoba ingulube kuyo kwaye ushiye ihora eli-1.
- Isinyathelo 4 Lungisa i-breadcrumbs. Kwisitya se-blender, faka i-breadcrumbs okanye isinkwa, i-dill ecoliweyo, i-lemon ze-leest kunye neengcezu ze-paprika ezomileyo. Gaya kumxube ofanayo.
- Inyathelo 5 Ingulube isonka kuqala ngomgubo, emva kweqanda elibetywayo, emva kwe-mix mix. Shiya ukulala phantsi kwemizuzu eyi-15.
- Inyathelo 6 Fry inyama inyama ephambili yefrying in oil oil. 2-3 imizuzu kwicala ngalinye. Nika ekulungiseni imizuzu engama-15-20 ehovini ngexesha lokushisa eliphakathi okanye ngaphantsi kwesiqhekeza epanini yokupanda, sele udibanise zonke iindidi ezidikiweyo kunye.