- ibhotela - 100 igrama (inhlama)
- ushukela - 1 st. isipuni (inhlama)
- Izikhupha zeqanda - iziqwenga ezi-3 (inhlama)
- umgubo - iikomityi ezintathu (inhlama)
- ityuwa - 1/3 Iispuni (inhlama)
- Ubisi - 250 Milliliters (Opara)
- imvubelo - 25 igram (opara)
- ushukela - 1 st. isipuni
- umgubo - 1 i-Glass (opara)
- iintlanzi - 350-400 amagremu (ukugcwalisa (i-cod, ulwimi lwelwandle, i-pike, i-carp))
- amazambane - 3 iimpahla (ukugxila)
- i-bulb - iindidi ezi-3 (ukufaka izinto)
- i-oli yemifino - 1/4 iGlasi (ukuzalisa)
- ityuwa - 1 i-Piece (yokugxila)
- pepper - 1 Piece (ukufaka)
Ngobisi olufudumele siphula imvubelo kunye noshukela. Hlanganisa neglasi yomgubo kwaye sivumeleke. I-Opara kufuneka iphakamise phezulu (kuze kube yimibimbi). Gaya ibhotela okanye igargarini ngeeshukela kunye neengqayi zeqanda. Hlanganisa i-spice kunye nomxube weqanda ne-bhotela, umgubo kunye netyuwa. Gxuma inhlama (uyibethele imizuzu eyi-15). Beka inhlama endaweni efudumeleyo yokunyuka. Izihlandlo ezimbalwa i-mnem, yesithathu senza ipayi. Ukuzaliswa: sinciphisa iitapile zibe ziincinci ezincinci, iincinci ezincinci zeentlanzi, i-anyanisi - amasongo amancinci. Yahlula inhlama ibe yizicucu ezimbalwa (cwangcisa isiqwenga ubungakanani be-apula ukuhlobisa i-pie). I-Roll 1 inxalenye kwisalathisi malunga no-1 cm ubukhulu. Lubisi iphepha lokubhaka kunye neoli yendalo kwaye ubeke intlama. Phezulu kwentlama siyifaka iifatata (kwifom ehlaza), ngoko sibeka intlanzi, ityuwa, i-pepper, ifake i-anyanisi ngaphezulu kweentlanzi, ityuwa elula, uthele ngeoli yezolimo. Inxalenye yesibini yokuvavanya ifakwe kwisiqendu esingaphezu kweyokuqala. Sifaka ukuzaliswa kwepayi ngokuvavanya, gcoba imiphetho kwaye uyihobise i-pie yaseSiberia kunye neentlobo zeentlama ezisele. Lubricate ngamaqanda kwaye ushiye kwindawo efudumeleyo imizuzu engama-40. Senza imingxube kwikhekhe yokukhuphuka kwaye siyibeke ehovini elitshisiweyo (170C) ubuncinane kwiyure eli-1.
IiNkonzo: 4