- Kefir - 2 Iiglasi
- I-Butter - 50 Grams
- I-oyile yemifuno - 1 st. i-spoonful
- Uhlaza - 3 Iikhopu
- Iityuwa - 0.5 iispuni
- Iipatates - iziqwenga 3-4
- Oluhlaza - - Ukunambitha
- Iinqununu - - Ukunambitha (umpompo womhlaba, i-asafoetida, i-curry, i-basil)
Kwisitya esinzulu, i-bhotela ibhakabhaka, xuba ne-kefir uze ungeze ioli yemifino kubo. Yongeza umgubo uze uxoke inhlama. Yenza inhlama ibe kwisitya, ufefe rhoqo ngomgubo. Geza iizambane, i-peel, uthathe iikhabhi uze udibanise kunye nee-herbs eziqhotyosweyo, ukongeza iziqholo. Senza amaqebelengwane, njengama-pie. Ephakathi, sisasaza ukuzaliswa. Ziyimfama zonke iingqongqelo phezulu kwaye zibeke i-belyashi kwiphepha lokubhaka. Belyashi bhaka e-180 degrees malunga nemizuzu engama-30.
IiNkonzo: 6-7