Iingxowa zezonka ngeeshizi Imbali yale recipe ilula kwaye, ngendlela ethile, inothando. Ibhizinisi lalisentambama, kwisitrato sithela imvula yasehlobo, kwaye iinkozo zengqolowa, okwangoku, zaphela ziphelile. Le meko yenziwa njengesihlandlo esihle kakhulu sokubhaka isonka ngokutya kwayo, kwaye ungayi esitolo uze uhlambe emvula. Isiphumo, kufuneka ndithi, ngaphezu kwezinto ezilindelekileyo. Ngenxa yoko, amaqebelengwane ashizi "awenza abahlobo" kunye ne-cumin, i-rosemary, i-ham kunye nemifuno. Ukubeka nje, banokugxinwa nantoni na, kwaye ukupheka akunzima nhlobo. Ifom ezitshisayo ziyamnandi, ngakumbi xa ulambile. Yongeza kule moya epholileyo kunye nekomityi yetiyi emnyama kunye nemon - akunjalo lo lonwabo?
Izithako:- Kefir 1 tbsp.
- Umgubo wengqolowa 2 tbsp.
- I-cheese nzima 150 g
- Ityuwa 0.5 tsp.
- I-Sugar 0.5 tsp.
- Soda 0.5 tsp.
- Inyathelo 1 Ngale maqebengwana, uya kuyidinga: 1 inkomishi kefir, iikomityi ezimbini zokupaka, nayiphi na ishizi enzima, ityuwa, iswekile, isoda.
- Inyathelo 2 Kwisitya esinzulu, uthele i-kefir, yongeza ityuwa, iswekile, isoda. Gxininisa ngokupheleleyo.
- Isinyathelo 3 I-Grate ishizi ibe yincinci encinane.
- Inyathelo 4 Yongeza ushizi kunye nomgubo kwisitya. Gcoba inhlama kuqala ngepuni, uze uxoke inhlama ngezandla zakho imizuzu emithathu.
- Inyathelo 5 Ukwahlula inhlama ibe ngama-5 ubukhulu obukhulu.
- Inyathelo 6 Ibhola ngalinye ligijime kwaye libheke kwioli yezityalo kuze kube yincundu yegolide, malunga nemizuzu engama-2-3.
- Isinyathelo 7 I-bacon inokutyiwa ngeeshizi, imifino, isobho okanye iziqholo ngaphambi kokuba ufune ukunqanda, uze ukhawuleze. Khanda ngakumbi kushushu, kodwa kwindlela ebanda, loo maqebelengwane ayanandi.